There are lots of kinds of rice, more than just 5. Long-grained, medium-grained, basmati, jasmine, arborio are five standard types.
Which one to use will depend on what you are making. Some varieties are stickier and some are fluffier.
2007-01-05 17:42:44
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answer #1
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answered by Chrysalia 3
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Basmati ( A flavoursome and aromatic rice).
Uncle Bens ( fat grain).
Long grain rice & Short grain rice ( there are many kinds sold under different brand names around the world)
Mochi rice ( a sweet rice, glutinous rice).
Thai Jamine rice (an aromatic rice with a strong aroma and a unique taste).
Arborio Rice (an Italian variety of rice that is commonly used in risotto dishes).
2007-01-06 04:26:08
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answer #2
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answered by VelvetRose 7
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Have you ever of red rice? It's supposed to be real good for cholesteral.
2007-01-06 01:34:34
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answer #3
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answered by Anonymous
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ya there are so many, but right now cn think of just 2, which in sri lanka and india we call Basmati (the long ones) and Samba
2007-01-06 01:31:41
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answer #4
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answered by mArYaM 3
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yeah,, even more,,
all i kno n i ever ate = black rice,red rice, several kinds of white rice in indonesia
http://library.thinkquest.org/3891/RICEONE.HTM
http://waltonfeed.com/self/rice.html
2007-01-06 02:09:17
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answer #5
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answered by me 6
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there's more im sure
2007-01-06 01:25:41
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answer #6
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answered by Malek 3
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