2007-01-05 16:57:47 · 10 answers · asked by lavene 2 in Food & Drink ➔ Other - Food & Drink
yes no oxygen.........
2007-01-05 16:58:57 · answer #1 · answered by Anonymous · 0⤊ 2⤋
The best way to prevent cut fruit from browning is to brush or sprinkle some lemon juice on the cut part. The acid stops the enzymes from acting. If you have a lot, like for an apple pie or something, you can put some lemon juice in a bowl of cool water and that works fine, too.
2007-01-05 17:29:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No, plastic wrap is of minimal help because cut fruit,especially apples, pears, an bananas, oxidate quickly.
Add some freshly squeezed lemon to the fruit mix and combine throughly.
2007-01-05 17:29:05 · answer #3 · answered by ne11 5 · 0⤊ 0⤋
probably somewhat, because it keeps the air, which causes the browning, away from the fruit. If it's apples, you can also put them in some water with lemon juice and they won't brown, it doesn't flavor them too badly either.
2007-01-05 16:59:38 · answer #4 · answered by angelsong_04 3 · 0⤊ 0⤋
Yes. It's the oxygen in the air that causes the fruit to oxydize and turn brown.
2007-01-05 16:59:52 · answer #5 · answered by vinny_the_hack 5 · 0⤊ 1⤋
put some lemon juice on your fruit, that will also slow the process of oxydizing on your fruit
2007-01-05 17:05:43 · answer #6 · answered by designerista 4 · 0⤊ 0⤋
Will doing youre own homework reduce the incredible rate of ignorant lazy students? Why?
2007-01-05 17:00:42 · answer #7 · answered by Funnel 5 · 0⤊ 2⤋
For something like apples or bananas squeeze fresh lemon juice on it, that will keep them from browning. :)
2007-01-05 16:59:32 · answer #8 · answered by Anonymous · 1⤊ 0⤋
try lemon juice
2007-01-05 16:59:12 · answer #9 · answered by meme 2 · 1⤊ 0⤋
yes cos it prevent oxidisation from happening
2007-01-06 00:09:52 · answer #10 · answered by Apricot Brandy 2 · 0⤊ 1⤋