milk is an emulsion but what happens during fermentation letting it to deposit in to hard solid !
2007-01-05 17:34:33 · 4 answers · asked by krish 1 in Food & Drink ➔ Other - Food & Drink
milk doesn't curdle if you use unsalted butter.....salt will curdle milk, unsalted or "sweet" butter usually, will not....temperature also has an effect.....smoking hot butter...not so good...melted but cooled...no curdling...softened...none either
2007-01-05 18:03:25 · answer #1 · answered by johyou 3 · 1⤊ 2⤋
Lactose gets fermentd to buterate a solid derivative of butyric acid.
2007-01-06 01:55:22 · answer #2 · answered by J.SWAMY I ఇ జ స్వామి 7 · 0⤊ 0⤋
milk doesn't curdle if you use unsalted butter.....salt will curdle milk, unsalted or "sweet" butter usually, will not....temperature also has an effect.....smoking hot butter...not so good...melted but cooled...no curdling...softened...none either
2007-01-08 04:22:17 · answer #3 · answered by bdbest_shyam 1 · 0⤊ 0⤋
I agree with Sami
2007-01-06 10:18:49 · answer #4 · answered by Anonymous · 0⤊ 0⤋