Other - Food & Drink - November 2006

Why must a restaurant, by contract, use one or the other but not both?

2006-11-14 21:39:11 · 15 answers · asked by Anonymous

2006-11-14 21:21:10 · 12 answers · asked by Anonymous

Imagine all of their beverages were paintings... which drink is the Mona Lisa of Starbucks?

2006-11-14 20:00:15 · 8 answers · asked by aaron.lattin 2

how did the mincemeat in mince pies get its name?

2006-11-14 19:52:48 · 5 answers · asked by Anonymous

2006-11-14 19:16:45 · 2 answers · asked by luzzie1102 1

ran out of butter. can i use shortening. Help. Quick Please.

2006-11-14 19:10:17 · 5 answers · asked by Pennexx 2

2006-11-14 18:34:34 · 16 answers · asked by lady_pk 1

2006-11-14 17:54:04 · 13 answers · asked by kwoodyside 1

At our local grocery store, which is part of a national chain, I've noticed that for every popular product they carry, they have their own brand of this exact same product. The quality of these products are exceptional and with the exception of their cola, tastes exactly like the brand name.

I know a lot of corporations sell their products under another label.

What I'm wondering is would this be why all their products taste the same as the original, or would they have their own R&D and develop their own products that taste like the original?

2006-11-14 17:31:53 · 6 answers · asked by Anonymous

I'm hungry!

2006-11-14 17:31:04 · 7 answers · asked by Anonymous

Hi

when we see the ingrdients of products. It says that the energy provided by them is x(Kcal). Does Kcal means Kilo Calories? If not what do they exactly mean? How should we interpret it for calculating our daily consumption?

2006-11-14 17:30:30 · 5 answers · asked by gowerramesh 1

2006-11-14 17:20:03 · 9 answers · asked by Anonymous

2006-11-14 17:14:58 · 23 answers · asked by Anonymous

2006-11-14 17:00:15 · 13 answers · asked by oldjr 5

i keep buying coffee machines every 2 to 3 months

2006-11-14 16:37:34 · 7 answers · asked by beaver_cleaver1969 1

2006-11-14 16:33:17 · 6 answers · asked by Cutie P 2

Anyone from Mexico, a question about coffee...?
When My hubby and I were in the Yucatan (2000) for our honeymoon, I noticed that the coffee (BLACK!) was rather sweet. In fact, it's the only time in my life when I preferred to drink it black. Is this a particular brand of coffee, or is it brewed with sugar, or ...? I would love to try to make it like this at home.
I posted this earlier and got no response, so any help would be awesome!

2006-11-14 16:20:16 · 1 answers · asked by Angela M 6

I use Redi Whip or someother flavorless brand.

2006-11-14 16:19:59 · 12 answers · asked by syrious 5

2006-11-14 16:17:39 · 14 answers · asked by Anonymous

What's your favourite Ben & Jerry's Ice Cream Flavour?
Mine is Strawberry Cheesecake...slurp

2006-11-14 15:57:28 · 14 answers · asked by Adrilina 1

One of the best I've ever tasted is called Licorice Spice. I've also had a very similar tasting one, but I don't know the name of it. It was some special blend from India.

I also find Japanese mugicha really refreshing. It's often drunk cold in the summer. Yum!

2006-11-14 15:41:16 · 23 answers · asked by Anonymous

I love it and most is so fattening.

2006-11-14 15:24:12 · 7 answers · asked by just julie 6

2006-11-14 15:06:19 · 4 answers · asked by teebabyluvsya 1

I hate everything to do with dairy products

2006-11-14 14:48:42 · 20 answers · asked by Anonymous

1.) In what type of area do you live? (Rural, suburb, small town, big city)
2.) Do you frequently go to coffee houses/cafe restaurants?
3.) (A) If yes, about how many times a week do you go?
(B) If no, what would make you interested in going?
4.) How much money do you spend a week on going out to eat?
5.) Would you like a cafe with free WiFi available to customers?
6.) Do you typically go to franchised restaurants (like Starbucks) or locally-owned places?
7.) What is your age and occupation?
8.) Unique menu and drink options - important or not?
9.) Do you have any suggestions for someone starting a coffee house/cafe? Things you'd love to see, things you hate, etc.

Thanks to anyone who answers!

2006-11-14 14:44:42 · 4 answers · asked by N 6

One that is frozen, is about twenty-three pounds, and one that I intend to defrost or thaw out in the refridgerator. Thanks, any help I would appreciate.

2006-11-14 14:44:08 · 6 answers · asked by Serious 3

2006-11-14 14:33:38 · 3 answers · asked by confused 2

Always wondered why a new container of sour cream never has liquid on the top, but after you spoon some out, the next time you take it out of the fridge, there is always is.

2006-11-14 14:17:42 · 5 answers · asked by ? 5

answer it sincerally

2006-11-14 14:05:49 · 6 answers · asked by EILYS 1

I thought I saw my mom doing this when I was younger, but I'm not sure. Are you supposed to rinse all poultry before preparing or only if it's a whole bird (not just breast or thighs)? Or do you do it at all? If so, what is the purpose? Your input would be helpful!

2006-11-14 13:50:35 · 11 answers · asked by ecogrl23 2