Other - Food & Drink - November 2006

My hubsand made it one night on the stove. This was about one month ago. It was very hot and he let it cool off for approx 5 hours. He then put it in the fridge for 2 days to complete the cooling before her froze it in the freezer...My question is - do you think this stuff is still safe to eat? I have had food poisoning once and I am very wary about such things... Please help! My husband insists that I am paranoid and there is nothing wrong with the soup and wants to eat it today.

2006-11-05 05:20:31 · 5 answers · asked by Potato C 1

2006-11-05 05:08:53 · 25 answers · asked by SLT 1

i have an everthing bagel what should i put on it (not cream cheese i don't have it) any ideas for spreads or interesting toppings?

2006-11-05 05:08:35 · 12 answers · asked by Anonymous

i have always bought british sirlion steak from tesco's and never from a butcher.Now i have always wondered wot the fuss was about because it never taste's of anything,just tasteless juice and chewy fat,but now i have found a highclass butcher that sells shropshire bred and killed meat and this is totally melt in the mouth ecstasy,how can the best cut of beef taste so much different from one cow to another.

2006-11-05 04:54:56 · 8 answers · asked by Anonymous

what is your favourite and how often do you eat it?

2006-11-05 04:50:09 · 23 answers · asked by caseyfacey2 1

What exactly is the Barefoot Contessa's defining characteristic supposed to be? I mean, what sort of cooking does she specialize in? Also, what's with her name? And why is she so freakin fat? She needs liposuction.

2006-11-05 04:48:11 · 9 answers · asked by mempto 1

2006-11-05 04:46:14 · 33 answers · asked by Anonymous

2006-11-05 04:43:48 · 16 answers · asked by Anonymous

Anyone have any ideas of what I could serve with it?

2006-11-05 04:41:51 · 8 answers · asked by alaskasnogurl 2

2006-11-05 04:38:13 · 38 answers · asked by krispykremekrazy1 1

2006-11-05 04:24:41 · 15 answers · asked by asking 2

The difference between butter and margarine?

Both have the same amount of calories, butter is slightly higher in saturated fats at 8 grams compared to 5 grams. Eating margarine can increase heart disease in women by 53% over eating the same amount of butter according to a recent Harvard Medical Study.

Eating butter increases the absorption of many other nutrients in other foods, butter has many nutritional benefits where margarine has a few only because they are added! Butter tastes much better than margarine and it can enhance the flavours of other foods. Butter has been around for centuries where margarine has been around for less than 100 years.

Now for Margarine, very high in trans fatty acids triple risk of Coronary Heart Disease, Increases total and LDL ( This is the bad Cholesterol), Lowers HDL cholesterol and this is the good one, Increases the risk of cancers by up to five fold, lowers quality of breast milk, decreases immune response, and decreases insulin response.

And here is the most disturbing fact......

Margarine is but one molecule from being PLASTIC..... (This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated, this means hydrogen is added changing the molecular structure of the food.)

You can try this for yourself, purchase a tub of margarine and leave it in your garage or shaded area, within a couple of days you will note a couple of things, no flies, not even those pesky fruit flies will go near it, (that should tell you something) it does not rot, smell differently... Because it has no nutritional value, nothing will grow on it, even those teeny weeny microorganisms will not find a home to grow... Why?

Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast?

2006-11-05 04:12:06 · 14 answers · asked by Peace 4

Do you know of any good recipes, stories and or strategies for living the (painful) celiac lifestyle !!!

How were you diagnosed ?

2006-11-05 03:59:04 · 5 answers · asked by Anonymous

I have a few. Maragine, peanut butter, chocolate spread, hummous and chilli sauce!!! I don't have it all at the same time though!!

2006-11-05 03:54:55 · 67 answers · asked by Rina Roy 2

it would have to be sushi for me!
i can't get enough of it!
plus it's healthy :D

2006-11-05 03:54:20 · 16 answers · asked by yunalescax2 2

2006-11-05 03:34:45 · 9 answers · asked by Silverwing6700 2

2006-11-05 03:32:17 · 16 answers · asked by Anonymous

I've seen it mentioned in answers. It's not an Aussie thing so I'm just curious.

2006-11-05 03:27:49 · 12 answers · asked by Requesting Rita 3

can not digest full nuts and seeds.need to put into fine powder. no rude answers.

2006-11-05 03:22:42 · 6 answers · asked by Anonymous

Im the only person within my circle of friends who has Roasted Pistachios. I keep cashews, almonds, and peanuts but everybody eats up all my Roasted Pistachios. Why dont they just eat thier own nuts?

2006-11-05 03:12:00 · 6 answers · asked by Anonymous

2006-11-05 03:06:07 · 2 answers · asked by IKNOWNO 1

2006-11-05 03:03:43 · 10 answers · asked by Nanu 1

tell me :D

2006-11-05 03:00:13 · 24 answers · asked by Anonymous

2006-11-05 02:59:46 · 7 answers · asked by doc F 1

2006-11-05 02:56:38 · 14 answers · asked by Anonymous

2006-11-05 02:24:32 · 16 answers · asked by Mean Gene 1

yes, pizza counts

2006-11-05 02:21:16 · 23 answers · asked by bluechocolatedude 2

Meatloaf made from extra lean minced pork, smoked bacon, best sausage meat, onions apple and sage, served with creamy mash and onion gravy, and roast winter veg, or a steak, onion and mushroom pie with golden flaky pastry served with potatoes and roast winter veg?

2006-11-05 02:10:24 · 19 answers · asked by merciasounds 5

2006-11-05 02:01:32 · 44 answers · asked by chocaholic246 1

AM LOOKING TO FIND THE PRODUCT AS DETAILED ABOVE TO BUY.

2006-11-05 01:21:05 · 7 answers · asked by demon_knightuk 1