2006-11-05 03:03:43 · 10 answers · asked by Nanu 1 in Food & Drink ➔ Other - Food & Drink
Drippings. It isn't broth until you mix it with water.
2006-11-05 03:08:08 · answer #1 · answered by marklemoore 6 · 0⤊ 0⤋
When restaurants serve beef Au Jus it means juices from the cooking process are served with the meat as a gravy.
2006-11-05 14:17:50 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
Bob. Unless you're thinking of au jus. Au jus is simply french meaning with juice. That is usually a sort of gravy....the blood and liquid that cooked out of the meat is spooned back over it when its served.
2006-11-05 17:00:53 · answer #3 · answered by Carole 5 · 0⤊ 0⤋
Au Jus
2006-11-05 11:22:16 · answer #4 · answered by Mr.Knowitall 1 · 0⤊ 0⤋
I don't think I've heard any word other than "juice", although I'm sure there is one.
Some people refer to it as "blood", however this is incorrect.
2006-11-05 11:06:35 · answer #5 · answered by Claude 4 · 0⤊ 0⤋
Broth
2006-11-05 11:05:47 · answer #6 · answered by * Deep Thought * 4 · 0⤊ 0⤋
fat or blood or water that was contained and in the meat
2006-11-05 11:07:53 · answer #7 · answered by Anonymous · 0⤊ 0⤋
in India its call payyaa its very very heathy drink make soup just add some salte and paper
2006-11-07 16:42:35 · answer #8 · answered by swagat_j 3 · 0⤊ 0⤋
meat juices, fat, stock, dripping, anything what you want to call it.
2006-11-05 11:06:52 · answer #9 · answered by david l 2 · 0⤊ 0⤋
au jus
2006-11-05 11:06:02 · answer #10 · answered by redunicorn 7 · 0⤊ 0⤋