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Other - Food & Drink - November 2006

[Selected]: All categories Food & Drink Other - Food & Drink

2006-11-06 13:54:03 · 6 answers · asked by CrazyChic86 3

Just wondering if it's ok to keep opened ketchup in a cupboard at room temperature. If not, why not? Thanks!

2006-11-06 13:49:59 · 20 answers · asked by Banba 3

I've hever nad Madeira febore. It's stery vong.

2006-11-06 13:36:26 · 8 answers · asked by Up your Maslow 4

2006-11-06 13:30:28 · 19 answers · asked by roadrunner_13 1

Should I stop drinking it so much?

2006-11-06 13:25:20 · 19 answers · asked by jay78_er 2

milk, dark or white?

2006-11-06 13:21:16 · 7 answers · asked by JazzieJones 1

what other things can i take that are nutritional and healthy cus thas the reason i dont eat at skool cus that food is nothin but fat on buns

2006-11-06 13:15:05 · 14 answers · asked by Luis_F_R 2

I am assuming that they will be dominated by sweet, malty/spicy flavors and will have little bitterness. So far I have only come up with: roasted figs stuffed with goat cheese, hot dry coppa with mascarpone and grapes, smoked trout, tomato/basil bruschetta . . . . Help! BTW this is not a sit-down affair - though the possiblity exists that it may end up a fall-down one.

2006-11-06 13:05:09 · 8 answers · asked by davidscottwoodruff 3

dq or tim hortons or a and w

2006-11-06 13:04:56 · 5 answers · asked by Anonymous

Ignoring the fact donuts don't have mouths or digestive systems...

2006-11-06 12:57:02 · 23 answers · asked by The Mad Shillelagh 6

Okay, so I live in PA and a great place to get coffee & capuccino in my small town is at Sheetz, a gas station. However, I started working in the next town over, and there is a Starbucks a block down from my office. This may be a stupid question, but does Starbucks offer just normal vanilla cappucino? I looked on their website, but I don't know if it would taste the same as my fat free french vanilla capuccino from Sheetz. If it does taste the same, it would be a lot more convenient...does anyone know if they Starbucks has it and what it tastes like?
Thanks!!!

2006-11-06 12:44:49 · 11 answers · asked by anezat83 2

COFFEE

2006-11-06 12:42:34 · 30 answers · asked by colin050659 6

2006-11-06 12:36:51 · 9 answers · asked by Anonymous

2006-11-06 12:31:03 · 12 answers · asked by shshni 1

2006-11-06 12:29:34 · 14 answers · asked by ROBIN S 1

stupid question i know i just want to ask and i have 2 huge bags of candy

2006-11-06 12:26:10 · 13 answers · asked by Nikki 1

Eating a dill pickle (the big ones) with a peppermint inside??
it sounds really gross and wierd but its a great mixture of sweet and sour and pretty popular during the holidays!!

2006-11-06 12:22:40 · 8 answers · asked by Anonymous

I have heard that eating too much fish can be bad because they can contain mercury. Is this just the case with certain Tuna varieties or is it all fish?

2006-11-06 12:16:06 · 8 answers · asked by bluski500 1

me?
orange juice
sprite
chamomile tea w/ honey and lemon
chicken noodle soup
mashed potatoes
toast
sherbert
gingerale.. i like vernors.. but we can't find it anywhere.....not out here.. anyways...

what makes YOU feel better

2006-11-06 12:12:46 · 21 answers · asked by MnKLmT 4

I have a piece of ginger in the fridge that is a few months old. I can't smell any spoilage, but I'd like to know if it's safe to use.

2006-11-06 12:03:13 · 8 answers · asked by David C 2

If you can include a link to a source, that would be great. Thanks!

2006-11-06 12:02:33 · 9 answers · asked by CTStudent00 1

2006-11-06 12:02:16 · 34 answers · asked by Julia 2

How do you think they can tell that oysters for eating don't contain any pearls?

2006-11-06 11:45:00 · 10 answers · asked by eddysmomma 4

wHERE DO THEY SELL ABSOPURE WATER NAER 26TH STREET?
I NEED THIS BY NOW CAUSE IM IN THE JROTC AND I LOST MY WATER BOTTLE AND THEYL GET ME IN TROUBLE!!!!!!

2006-11-06 11:21:51 · 5 answers · asked by Anonymous

Don't ask why...

2006-11-06 11:02:28 · 11 answers · asked by Anonymous

What grade of olive oil comes from the first cold pressing, and has less that one percent acidity?

2006-11-06 10:58:13 · 8 answers · asked by lasfklaf; 1

What would be a good substitute for my boxed organic mac n' cheese?

2006-11-06 10:35:54 · 20 answers · asked by Vicki 2

I also need to know how many days I can keep cooked chopsuey (boiled vegetables) in the fridge before it goes bad.

2006-11-06 10:32:37 · 11 answers · asked by Arun K 1

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