Other - Food & Drink - October 2006

i do

2006-10-17 13:37:27 · 15 answers · asked by Alex 2

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2006-10-17 13:37:04 · 8 answers · asked by Anonymous

does anybody know how much water i should use for my plant cell model if i use Knox unflavored gelatin? 1 cup? 1 1/2 cup? or 2 cups? i am making a plant cell and putting in organelles so i guess i want the gelatin to be really firm but i don't know how much water i should use. could someone help?

2006-10-17 13:31:47 · 3 answers · asked by Sarah S 3

2006-10-17 13:29:49 · 2 answers · asked by Anonymous

How long can a gallon of orange juice be unrefrigerated before it is unsafe to drink? Suppose you came home from the store and did not put your gallon of orange juice in the refrigerator for seven or eight hours. What should I do?

2006-10-17 13:27:49 · 10 answers · asked by johnsmithmale430a 1

I love lays potato chips, but they hate my hips, I like the constant of something going in my mouth, I like the salt can anyone suggest something that would give me that rush, but with less calorics and fat,

2006-10-17 13:26:48 · 13 answers · asked by Ellen J 2

2006-10-17 13:24:17 · 7 answers · asked by Anonymous

2006-10-17 13:17:27 · 1 answers · asked by gloria j 1

~~~Do you know why Wine , Liquior, beer,,,,,effects the mind and body differently?. For example,,,, Liquior,,,Im fun ,,happy,,,,silly,,,
If I drink Wine Im : winey,,,needy,,,emotional,,,,,If I drink beer Im:,,, sleepy,,,and relaxed. Is there a reason for this?

2006-10-17 13:15:31 · 6 answers · asked by ~~Penny~~ 5

I'm talking about the kitchen appliance kind of hot water heater (the kind you use to heat water for tea, for instance), not the household appliance one.
It gets these buildups of white stuff along the bottom over time.
What is this stuff? Is it calcium deposits, or something from the local tap water? (I use Brita-filtered water, so I don't see why there should be deposits).
It's coming from somewhere, but I don't know where!
Is it safe?
Should I clean it out? How frequently?

2006-10-17 13:13:02 · 11 answers · asked by worldpeace 4

its from wendy's

2006-10-17 13:11:26 · 8 answers · asked by Anonymous

2006-10-17 13:09:11 · 5 answers · asked by Anonymous

I like to eat healthy, but I'm getting kind of bored with my eating plan. I would like to have a variety of food to chose from. What are some ideas?

2006-10-17 13:07:49 · 6 answers · asked by Sonya 5

2006-10-17 13:04:49 · 22 answers · asked by cheerforchris 1

how do you make it?(plz non alcoholic drinkz)

2006-10-17 13:03:27 · 7 answers · asked by $noopy 2

~~~We made a seafood dish,,,alot of it!! now there is leftovers I would like to share with my co-workers. Shrimp, crab,cucumbers, green onion, and clamato juice. Serve with Tostitos scoops. We made it Satuday night, and there is so much leftover, I would like to bring it to work to share, but not quite sure if it is still a "safe" left over to serve. Would you serve this still to people you work with ? Do you think it is still safe to eat?,,,,it tastes soooooo good!

2006-10-17 13:02:54 · 7 answers · asked by ~~Penny~~ 5

Me: 5-6 times a year.

Last time I went was to Wendy's- that was a month ago.

2006-10-17 12:54:58 · 16 answers · asked by  4

2006-10-17 12:46:41 · 24 answers · asked by Anonymous

2006-10-17 12:45:01 · 2 answers · asked by LovingAngelsInstead 2

2006-10-17 12:44:10 · 9 answers · asked by Anonymous

2006-10-17 12:42:22 · 17 answers · asked by Anonymous

2006-10-17 12:40:19 · 38 answers · asked by *wNdrgMmt* 2

2006-10-17 12:29:00 · 9 answers · asked by ROMAN B 1

basic foods would not include, for example, soap even though it might be edible. thanks!

2006-10-17 12:07:49 · 2 answers · asked by nikkilo 2

2006-10-17 11:20:45 · 26 answers · asked by MrzSp0ng3b0b 1

2006-10-17 11:19:34 · 16 answers · asked by *Pumpkinpiespice* 1

2006-10-17 11:18:47 · 22 answers · asked by Curious George 1

Are they HIDING somthing from us?

2006-10-17 11:13:29 · 46 answers · asked by Darbi R 1

Burritos/wraps and salads, with mexican, south western, carribean, and asian flavors. DO NOT use the word Burrito in the name. What would be a good name?

2006-10-17 10:54:03 · 41 answers · asked by Chef Dave 2

I mean, mamey sapotes, quenepas (a.k.a. spanish limes), guavas, mangosteens, durian fruit, breadfruit, rose apples, etc. I know they sell both fresh and frozen fruit in Florida, but there are almost none of these fruits for sale here in San Diego, even though some can be grown here! I guess the demand isn't high enough for any profit. Do I have to go to Puerto Rico just to taste these?!?

2006-10-17 10:51:53 · 3 answers · asked by parthenophilast 2