Other - Food & Drink - October 2006

mine is CAPTAIN CRUCH original i like 2 let it get a little soggy so it wont scratch the roof of my mouth

2006-10-17 04:06:06 · 21 answers · asked by Anonymous

Can i supply snails to United Kingdom & the USA, How and what are my Prospects?

2006-10-17 04:04:25 · 3 answers · asked by BEN M 1

2006-10-17 04:01:42 · 21 answers · asked by that wheelchair guy 3

What is your favorite pizza topping and why? More than one answer is acceptable.

2006-10-17 03:47:02 · 23 answers · asked by C-MONEY 3

They're round, frozen, processed "fritters" made from beef, pork, or chicken...come in a box, usually 5 to a box..you deep fry them to cook them.
I can't find them here in Texas, but they had them in Indiana where i'm from. Just was wondering who the manufacturer was, i can't remember.

2006-10-17 03:42:50 · 2 answers · asked by heatheralsdorf 1

survey only...thanks laura

2006-10-17 03:34:26 · 26 answers · asked by lala 2

2006-10-17 03:20:20 · 16 answers · asked by Anonymous

and what makes coarse ground better than (say) Kosher salt?

2006-10-17 03:08:07 · 3 answers · asked by Clarkie 6

I live in california any ideas besides the internet it's the candy wit the zebra in front and comes wit free tatoos on the wrapper any ideas plz help i miss em so much..!!!!!!!

2006-10-17 03:05:35 · 10 answers · asked by ly Huynh 2

2006-10-17 03:01:16 · 27 answers · asked by snakebite4u1 2

2006-10-17 02:56:26 · 3 answers · asked by Sarah from Georgia 1

2006-10-17 02:39:14 · 14 answers · asked by CURIOUS 2

a friend told me hotplates are impregnated with chemicals so it would make my sandwich toxic - is this true

2006-10-17 02:35:35 · 5 answers · asked by Anonymous

As a riddle, not a cooking tip....

2006-10-17 02:34:56 · 7 answers · asked by gaucha 3

2006-10-17 02:33:43 · 6 answers · asked by Anonymous

2006-10-17 02:29:52 · 7 answers · asked by mansi s 1

2006-10-17 02:20:46 · 8 answers · asked by Anonymous

should I call the better business inc??

2006-10-17 02:17:23 · 11 answers · asked by audrey p 1

2006-10-17 02:13:10 · 17 answers · asked by zanzabarr 2

2006-10-17 02:11:00 · 13 answers · asked by zanzabarr 2

2006-10-17 02:01:19 · 26 answers · asked by wonderwarthog 1

2006-10-17 02:00:34 · 3 answers · asked by specialmom1990 1

2006-10-17 01:55:07 · 7 answers · asked by Anonymous

I am training my staff in a four star hotel the correct way to fillet and serve dover sole in front of guests but am struggling to find a description of how to do it. I know that some people like to use two fish knives whilst other people like to use a fork and knife but that is about as much as I have managed to find out!

2006-10-17 01:30:07 · 3 answers · asked by Lucy A 1

2006-10-17 01:24:34 · 1 answers · asked by 1redgrl 1

2006-10-17 00:49:57 · 58 answers · asked by Anonymous

What kindof cheese would you recommend?

2006-10-16 19:41:59 · 7 answers · asked by [ΦΘΚ] PIяATE 4

2006-10-16 18:28:30 · 12 answers · asked by Anonymous

2006-10-16 18:27:16 · 25 answers · asked by Anonymous

Im from Asutralia, and have no idea what these things are! What is root beer, is it alcohol??? and what are s'mores? what are they made of?

2006-10-16 18:23:29 · 7 answers · asked by astro_burger 1