serving size: 3 olives
calories: 25
fat: 2.5
cholesterol: 0mg
sodium: 110mg
carbohydrate 1g
protein: 0g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
So apparently we eat them for the taste, sodium content and fat.
2006-10-17 02:46:53
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answer #1
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answered by tapping toes 5
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depends how the olive is served. If it is in Brine then it would be more salty etc
2006-10-17 09:42:19
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answer #2
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answered by ChrisP 2
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It's one of those funny ones - like avocados. They're good for you in the sense that they're full of good fats or oils, however only in moderation.
2006-10-17 09:42:55
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answer #3
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answered by Wafflebox 5
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they are a good source of omega 3... just watch the salt
2006-10-17 09:48:16
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answer #4
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answered by junkee 4
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Very good for you skin apparently!
2006-10-17 09:44:45
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answer #5
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answered by Annie M 6
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duno but they are good for you but tastes rank!!
2006-10-17 09:42:04
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answer #6
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answered by spadgeroo2012 2
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