I have a great recipe for frozen pina coladas but every time I make them they become liquified towards the end and I would like them to stay frozen the whole time. Its not a question of am I drinking them too slow, because I'm not, trust me. 6oz captain morgan spiced rum, 6oz creme of coconut, 8oz pineapple juice by dole, 1banana, 4cups of ice. i already tried more ice which just ruins the flavor. Any ideas would be worth a try.thanks
2007-09-19
04:50:20
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7 answers
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asked by
BRad
2