How to keep the frozen drink frozen?

Question

I have a great recipe for frozen pina coladas but every time I make them they become liquified towards the end and I would like them to stay frozen the whole time. Its not a question of am I drinking them too slow, because I'm not, trust me. 6oz captain morgan spiced rum, 6oz creme of coconut, 8oz pineapple juice by dole, 1banana, 4cups of ice. i already tried more ice which just ruins the flavor. Any ideas would be worth a try.thanks

Im sorry, I should have clarified. The drink melts..........rather most of the ice floats to the top and a liquid layer about 2-3 in. up from the bottom forms....................in the glass after they have been served, not the pitcher, which of course I put in the freezer until someone needs another. I like Einstien's answer right now,"ice cream"

einstien is way in the lead

Answer 1

Forget the ice... try ICE CREAM instead. Does not melt as fast due to consistency and even when it does "melt down" it does not "water down" the drink. Also... it tastes 10 times better. I use plain ole' Bryer's Vanilla... but have used Pineapple Sherbert in the past and that will certainly do in a pinch.

Answer 2

1. keep them in the freezer
2. make half the recipe.
3. put the pitcher on a bed of ice

Answer 3

put the glasses ur using to drink out of in the freezer...they also make plastic glasses that have water in them that r meant for the freezer and they will keep ur drink cold....just like chilled beer mugs

Answer 4

make 1/2 of recipe

Answer 5

I agree. Make half the recipe, then make it again if you and/or your friends want more.

Answer 6

get one of those glasses that has a layer of liquid in it so the glass itself freezes, that might help

or drink faster :)

Answer 7

put the blender container in the freezer until you need more.