Beer, Wine & Spirits - March 2007

About a month ago I had a bad experience involving way too much throwing up and passing out drinking vodka, and now I find it hard to stomach the taste of hard alcohol. I'm just wondering what you guys think is the best beverage to mix with hard liquor to cover up the taste as much as possible, until I can get used to the flavor again. If you can think of any hard alcohol which doesn't have as strong a flavor which I could drink easily then that would work too, thanks.

2007-03-22 19:25:55 · 15 answers · asked by Josh 2

My face gets red when i drink liquor. Is that bad, and what causes it?

2007-03-22 18:39:54 · 7 answers · asked by thediz 1

Ill drink like 11 beers and have 3 jager bombs or something like that and i just get dizzy. Ive never passed out/gotten sick or went insane.. Why is it that i only get dizzy?

2007-03-22 18:15:05 · 12 answers · asked by Anonymous

me and my friend want to get passed out drunk (don't ask,we are just crazy like that) what are some good passed out drinks...but not so passed out you like od or something...

2007-03-22 17:56:57 · 13 answers · asked by boy_cupid14 1

I 'm being hounded by some co-workers to drink this can of beer that has been sitting in their office since 1993.
Beer and me go way back. -but as of recently we've split ties.
We don't see each other as much lately and I'm usually left with a headache instead of any kind of a buzz now a days.
To drink a tall boy from 1993 would mean a whole lot to me.
I started my senior year of high school that year.
It would be like a trip back into time.
I broke my leg at the end of 1993.
Maybe if I drink that beer I can take back my 1994 - 'the year of the cast.'

2007-03-22 16:12:26 · 11 answers · asked by poelingos 1

2007-03-22 16:04:26 · 12 answers · asked by Samantha 2

and we dont know why..well obviously cause it tastes good, but i know theres a reason, like something to have to do with easter does anyone know?
p.s capirotada is like a mexican bread pudding..the day old bread is soaked in a sugary syrup then topped with walnuts and raisins and a flavorless cheese.

2007-03-22 16:02:53 · 2 answers · asked by Tinydancer 1

i am 15 yrs old, and when i drank vodka or whatever, it's nasty. how can people drink that?

2007-03-22 15:53:30 · 18 answers · asked by Anonymous

Hey...its possible im having a friend over tomorrow while my parents are out and we'll be smoking cigars. People in my house smoke cigarettes. So I'm wondering if I have to do anything to hide the smell...What are good ways to hide the distinct smells cigars give off?

2007-03-22 15:31:24 · 9 answers · asked by Lovelovelove 1

I've read that it's illegal but heard that it's legal. Which is it? I want to try it, and I'm not going to settle for the fake stuff.

2007-03-22 15:30:17 · 9 answers · asked by feedazombie 1

2007-03-22 15:25:17 · 4 answers · asked by Larisa S 1

2007-03-22 15:18:38 · 4 answers · asked by Anonymous

I like beer, my favourites begin with my regular West End Draught, Carlton dry (low carb style)
Other favs are Tiger and Bintang.

2007-03-22 15:15:57 · 19 answers · asked by myself 3

and why is it called Chenin Blanc

2007-03-22 15:15:50 · 4 answers · asked by WOW 2

I need lots of answers please. I need to be able to make almost anything!

2007-03-22 14:53:24 · 11 answers · asked by jeff_elsten 3

It makes me sick when I have beer then liquor (like most people i'm sure), but what about champagne?

2007-03-22 14:47:02 · 10 answers · asked by Anonymous

Right now I'm working as security at a bar in Pittsburgh. I want to open up my own place eventually and want to learn what I can. I meet the age limit and am very willing to learn. But searching the web, I found websites with tons of mixed drinks on it. Do I really need to learn all these drinks, or just a few basics? Or would I have a recipe guide on hand? I understand that some nights may be awesome and some would turn out making no money at all, but it's sort of a learning experience.

So what should I do about bartending school?

2007-03-22 14:44:24 · 6 answers · asked by Joe S 2

I got a bad hangover three weeks ago and everytime I've taken a sip of alcohol I became extremely naucious. Is this temporary or will I never be able to drink again

2007-03-22 14:36:58 · 10 answers · asked by Nicky B 2

We keep our Bailey's in the refrigerator, but yesterday it curdled when we added hot coffee to the glass. Anyone have any answers? Can Bailey's go bad or sour? Should we not stir or shake it?

2007-03-22 14:36:56 · 7 answers · asked by Kathy B 1

2007-03-22 14:00:37 · 21 answers · asked by Anonymous

Meaning after you've woken up lol not 1am during the night before.

2007-03-22 13:50:39 · 10 answers · asked by radiancia 6

I am pretty sure this is not the correct spelling for it....
but it is pronouced as I spell it.........

Key cal....... its German the pronoucation of it.

Grandma was from Germany.....

When she made bread she always took some dough and cut it mostly into triangles and then deep fried it and then put sugar on it.

Does anyone speak German and know any thing about German cooking...... Has anyone ever heard of it?

is there a German Cookbook with it in the book?

Thanks to all ...... Carol in OHIO

2007-03-22 13:48:14 · 3 answers · asked by Carol Ann 2

2007-03-22 13:42:28 · 8 answers · asked by Anonymous

Best tasting red wine. Unde $20.00

2007-03-22 13:13:01 · 13 answers · asked by Melissa J 1

2007-03-22 12:43:21 · 17 answers · asked by Mrs. Ceniccola 2

not to excess mind you, but enough to get a bit of a buzz.
i don't drink much spirits at all, 99% of the time i'm happy with diet pepsi or diet coke, whatever is handy.
so, why on earth do these good people harass me about 'so much caffeine'? i don't get it.
i drink decaf coffee and decaf tea, but prefer my pop with caffeine.
my questions is not terribly important, i'm just wondering what their logic is.......they never seem to get past the
'caffeine' theory.
so..........tell me what you think they are thinking?

2007-03-22 12:39:51 · 4 answers · asked by Anonymous

is a small amount of sediment in the bottom of a homebrewed beer ok. this is my first attempt at homebrewing and the beer is an esb. this weekend it will be ready to drink, but i was just wondering what an allowable amount of sediment would be.

2007-03-22 12:37:29 · 8 answers · asked by dukesrebelyell 1

im just drinking a glass of eagle crest,red, and its real good:)
i was told red wine is good for you..
i was just wondering why is it good for?

2007-03-22 12:03:07 · 10 answers · asked by Dan W 2

I want to switch it up..i want somehting that tastes good but gets you really intoxicated :)

2007-03-22 11:46:19 · 34 answers · asked by Anonymous

hi guys,just wondering if anyone knows where i can get the sauce they use at tgi fridays. can't get it online and fridays won't sell it to me. it's on their jack daniels grill menu, and it's not the bbq sauce you can get in the store. thanks

2007-03-22 11:44:26 · 3 answers · asked by scottrs75 2