Beer, Wine & Spirits - February 2007

and if it does how long do you have to leave it out for

[♥]

2007-02-14 11:25:03 · 15 answers · asked by Jennifer 3

2007-02-14 11:00:47 · 19 answers · asked by Veruca Salt 6

I know they are both unhealthy and bad for you, but, for the occasional use at a party or social event, which is better?

2007-02-14 10:18:47 · 40 answers · asked by CollegeStud09 1

i'm watching the brits extra, drinking white wine (well it is valentines) and have just relaxed after a hard day.

2007-02-14 09:50:06 · 20 answers · asked by bertram baines 4

I don't want to go to rehab. I don't want to go to AA. I just want to cut back on my own will. Any suggestions?

2007-02-14 09:40:17 · 13 answers · asked by mstrayg 2

I have a six of Strumer Pils in my fridge. I opened one and it tasted skunky, as if it were lightstruck. Are pilsners supposed to taste this way, or is my beer really lightstruck?

2007-02-14 09:23:45 · 4 answers · asked by th3_2 3

2007-02-14 09:10:37 · 8 answers · asked by Anonymous

2007-02-14 08:48:34 · 14 answers · asked by Monica 1

My husband insists there is one!

2007-02-14 08:29:56 · 19 answers · asked by Kipling 3

2007-02-14 08:02:51 · 13 answers · asked by miamiheatwd 1

2007-02-14 07:59:45 · 25 answers · asked by aliecat 3

Wouldn't the oldest be the best? It's been around the longest! I take mine on the rocks, no soda or tonic, with a twist, please!

2007-02-14 07:55:27 · 4 answers · asked by robert r 5

2007-02-14 07:55:04 · 20 answers · asked by Anonymous

Wouldn't the oldest be the best? It's been around the longest? I take mine on the rocks, no soda or tonic, with a twist, please!

2007-02-14 07:54:22 · 3 answers · asked by robert r 5

I am looking into getting my husband some nice cigars for his birthday. I want to spend about $50.00 US since I am getting in A LOT of other stuff...does anyone know a cigar maker or company I can order them from off the internet?
Plus, what makes a "good" cigar?
Thanks for the help....

2007-02-14 07:48:04 · 5 answers · asked by ♥jen♥ 3

Were going to eat italian tonight---and Im still trying to figure out what kind of wine. I know we are going to share a dessert wine over an open fire---probably plum sake--but still looking for a drink for our italian dinner. Any sugggestions? Or maybe tell me what youre eating and drinking

2007-02-14 07:40:18 · 9 answers · asked by Ask a Health Nut 5

2007-02-14 07:30:38 · 19 answers · asked by lowdrop2001 2

Maybe a glass or claret ...
or some Drambuie ... or
cognac .... or something
like Dubonnet Rouge ..
of mulled wine....

...it is so cold and snowy here that
I am hoping for something warming..

Maybe some Irish Coffee?


Peace & Love

2007-02-14 07:27:11 · 11 answers · asked by Anonymous

Please recommend one red and one white. Very good quality, reasonable price. Not necessarily the best known but the best tasting. Something excellent and unknown would be great.
And:
Where can I get it?
How many bottles do I need for 40 people when wine is the primary beverage? (wine and appetizers only) The crowd is comprised of very light drinkers.

2007-02-14 07:16:50 · 8 answers · asked by tallmochagirl 4

Celebrating Valentine's this weekend..thanks

2007-02-14 07:13:40 · 13 answers · asked by swtpjgirl 3

2007-02-14 07:07:37 · 1 answers · asked by erickushner 1

whats your tipple ??

2007-02-14 06:32:55 · 16 answers · asked by Anonymous

Vodka or Beer?

2007-02-14 06:18:54 · 20 answers · asked by JS 2

2007-02-14 05:55:51 · 4 answers · asked by accountant 2

2007-02-14 05:49:27 · 15 answers · asked by Sasha 2

Im suprising my sweetheart tonight but im not much of a drinker so i need to know at what temp to serve the champagne....Im planning to pull out the bottle at a special time and im not sure i'll have access to a fridge or ice chest to keep it cool..help!

2007-02-14 05:36:36 · 19 answers · asked by chicwitpurpose 2

I am cooking my husband a wonderful dinner tonight with steak and mashed potatoes and I am trying to pick out a wine to go with our dinner tonight. What is a good white wine that my husband might like because he isn't very big on wines and I don't like red wines.

2007-02-14 05:24:26 · 19 answers · asked by Anonymous

With global warming seeming to be a certainty over the next 50 years, do you think that traditional wine regions like Bordeaux and Burgundy will just allow their wines to change as the climate changes (eg Bordeaux producing blockbuster Napa style cabs every year) or will wine makers alter their vineyard management and clone selection to try and retain a more elegant style?

2007-02-14 05:24:00 · 3 answers · asked by Amuse Bouche 4

I'm looking for a pub trivia night in Houston, TX (or somewhere close). I love the Flying Saucer on Tuesdays... but I was looking for some other places to check out too.

Thanks,
Kate

2007-02-14 05:12:39 · 3 answers · asked by cranburypeach 1

2007-02-14 04:56:57 · 5 answers · asked by Sabres Fan 4