The scotch and whiskey have been opened, and they're being stored in a dark cabinet. I put the open vodka, gin, schnapps, and liqueurs in the fridge. Do I really need to refrigerate any of those things? And is it ok to keep the scotch and whiskey at room temp? What do I do with opened wine?
My goal is to keep it all fresh and drinkable for as long as possible. I don't have any need to "age" anything, especially since I don't think stuff can age in a bottle anyway.
2007-02-14
15:10:05
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3 answers
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asked by
anna13
4