2007-02-14 05:55:51 · 4 answers · asked by accountant 2 in Food & Drink ➔ Beer, Wine & Spirits
This is what's typical, according to me.
Light beer and lagers: 3-5%
Regular beer, lagers, stouts, wheats: 5-8%
India Pale Ales (IPAs): 7-12%
*Dogfish Head 120-minute IPA: 21%
Wine coolers and malt beverages: 3-6%
Reisling, champagnes and sweeter wines: 8-12%
Most reds and whites: 11-17%
Liquor: 20-35%
Hard Liquor: 35-50%
Everclear: 95% :-)
2007-02-14 09:12:14 · answer #1 · answered by Buying is Voting 7 · 0⤊ 0⤋
Beers can be anywhere from 3% to over 12% depending on exactly how it's brewed. Wines range from 11-18%, again depending on how it's fermented.
Regular liquors are fermented. Hard liquors are fermented and then distilled, raising the alcohol content.
2007-02-14 23:30:06 · answer #2 · answered by John 1 · 0⤊ 0⤋
Beer tends to be around 6-8% alcohol. Wine 12-17%. Hard liquor is above wine which tend to be around 30%+
2007-02-14 14:03:58 · answer #3 · answered by tamman 2 · 1⤊ 0⤋
I know that It depends on the state. what state do you live in?
2007-02-14 14:04:00 · answer #4 · answered by Anonymous · 0⤊ 2⤋