I usually drink white wine but was given a bottle of red recently as a present. I didn't like to offend so I've been using it in cooking rather than pour it down the sink, but yesterday I had a glass with my dinner, I should have know better.
I can eat red grapes and even drink red grape juice with no ill effect, so why does turning them into wine make a difference. Is it just a chemical process that occurs in the making of wine?
2007-02-17
02:53:41
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24 answers
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asked by
Florence-Anna
5