wines ~ whiskey, brandy, white, red, champagne, ruhm, whatelse? are these classified as wine?

Question

what are other categories and how would you know one from the other?
I drink but i never care what the difference is.

Answer 1

look wine is fermented with fruit and no it doesn't have to be just grapes, brandies and cognacs are distilled from wine. Beer is fermented from grains. whiskey is made from distilled spirits (190 proof alcohol) and aged in barrels to add flavor and lower alcohol levels (America it's new charred oak barrels and in Europe it can be new or used charred oak barrels) and rum is made by adding yeast to molasses then distilling it 2 weeks later

Answer 2

Wines is usually only made from fermented fruit/Flowering plants.

Brandy(and Cognac) is wine that has been distilled.

Champagne is basically wine made a special way including the trapping of gases(carbon dioxide) made from the fermentation process.

Rum is made from fermented molasses.

Whiskey is made from fermented grains that are then distilled.

Answer 3

i'm allergic to the sulfites that this is all crimson wines and a few White wines - so I might desire to bypass with a white wine (without the sulfites - the label shall we me understand) regularly occurring rule of direction is crimson wine with meat and WHITE wine with Fish or Poltry and something is going with Pasta. i admire Yellowtail

Answer 4

classes of wines still fortified bubbly comes in white red rose,spirits clasfied as rye scoth gin rum vodka liquers, beer and coolers. all of these cATEGORIES CAN BE BROKEN DOWN FURTHER