Beer, Wine & Spirits - November 2006

I am looking for a website that I can trust to buy absinthe.

2006-11-15 22:04:17 · 10 answers · asked by Anonymous

how to serve ice wine?

2006-11-15 21:37:30 · 5 answers · asked by niki c 1

2006-11-15 19:19:48 · 17 answers · asked by yumyumgirl 1

I'm not talking about the horse-piss Miller/Coors/Bud/etc. Something a little more expensive, but not too obscure where you would have to go to a fancy import or specialty location. Thanks!

2006-11-15 18:26:49 · 17 answers · asked by Anonymous

2006-11-15 18:13:54 · 3 answers · asked by poetinthecity 1

2006-11-15 17:41:08 · 10 answers · asked by girly 1

2006-11-15 17:29:49 · 18 answers · asked by Anonymous

2006-11-15 17:27:03 · 12 answers · asked by jbean 1

2006-11-15 17:07:04 · 14 answers · asked by venables5870 1

When your home saturday night flipping around the tv or watching a movie...what drink do you like to have right there with you?

2006-11-15 16:56:59 · 23 answers · asked by BostonSoxGuy_85 1

I turned 21 this year and have been getting a taste of whats out there. Right now im looking at what some good spirits are. I had some Jack Daniels and really didnt find it all that pleasing...maybe its an aquired taste...but the smell + taste just didnt seem right.

Anyway...any other suggestions?

Both for taste wise and getting a nice buzz off of (im a big guy, 6'1" 300lbs)

2006-11-15 16:54:47 · 8 answers · asked by BostonSoxGuy_85 1

cheap but good. but mostly cheap

2006-11-15 16:46:18 · 22 answers · asked by Anonymous

Has anyone else tried this? I make it a point to order Guinness Draught and French Vanilla ice cream whenever I'm at the local Irish pub.

Paul

2006-11-15 16:16:24 · 9 answers · asked by dunric 1

Do you have anything before you head for bed that helps you sleep more soundly?

2006-11-15 16:10:32 · 3 answers · asked by Chistiaŋ 7

2006-11-15 15:58:02 · 16 answers · asked by pfr305 3

2006-11-15 15:57:45 · 12 answers · asked by pfr305 3

Anybody have an personal experiences with Absinthe?

2006-11-15 15:11:15 · 13 answers · asked by Anonymous

2006-11-15 15:10:59 · 2 answers · asked by hope_59@sbcglobal.net 1

2006-11-15 15:04:04 · 19 answers · asked by Anonymous

2006-11-15 14:14:45 · 11 answers · asked by ang9772 1

Has anyone tried this years beaujolais nouveau? I think today (11/15) is the release date. If you've tried it, how does it compare to previous years?

2006-11-15 13:18:15 · 2 answers · asked by doug k 5

2006-11-15 13:00:52 · 7 answers · asked by Anonymous

what would cheesee would compliment the wine?
Where's a good retail source?

2006-11-15 12:54:36 · 6 answers · asked by prettycoolchick38 4

2006-11-15 12:27:10 · 3 answers · asked by Doug 2

One of my questions on this test says, "If a customer doesn’t ask what liquor, why use generic?"

Any thoughts?

2006-11-15 12:24:33 · 13 answers · asked by taffyandewok 2

2006-11-15 12:03:35 · 8 answers · asked by mjja0505 1

do I decant half the bottle? or the whole bottle?

2006-11-15 12:02:21 · 2 answers · asked by MexicanCurious 3

I'm giving someone a gift, and I need two Corona Beer metal buckets. Can you help me find them?

2006-11-15 11:55:15 · 6 answers · asked by Anonymous

Does anyone know of a website to check prices/probability?

2006-11-15 11:48:48 · 5 answers · asked by borogailybev 2

I really appreciate all of the help that I have been getting and the answers are so right but here are a few more questions about bartending, I certify tomorrow so I need as much help as needed!

1. In wine, name two reasons why a cork is presented at the table.

2. What is champagne classified as?

3. How can you tell that you used too much ammonium in a sink?

4. What is the difference between cash bar and host bar?

5. What does bruised mean?

So I won't get confused, please put a number in front of your answer so that I know which question you are talking about. Thanks so much for your help and efforts!!!

2006-11-15 11:31:53 · 2 answers · asked by taffyandewok 2