Hey Now...
Tequila ... One cup (8 ounces)
(Jose Cuervo Gold Or 1800)
Triple sec ... a quarter cup
Limeade frozen concentrate ... half can (6 ounces)
Lemon juice ... one fresh lemon
Ice ... Two cups large cubes
Water ... a half cup
Mixing the Ingredients
1. Get a blender. You do not need a a good one because there is not a requirement for crushing ice.
2. Put the ice cubes in the blender.
3. Pour in the tequila and triple sec so that the ice starts diluting the liquor.
4. Using your straining device to keep out lemon seeds, squeeze that fresh lemon into the blender.
5. Pour in the lime aide concentrate. Try not to exceed the prescribed amount -- go light on this stuff (if anything).
6. Pulse or blend only long enough to get the concoction mixed so that it sort of fizzes and changes consistancy slightly. Blending into crushed ice is OK, I just do not prefer it.
7. Toss 4 ice cubes into a 12 ounce, salt rimmed glass, and then pour the margarita!
8. Cut up a lime and hang it off the edge of the glass. This is completely optional. Only garnishment.
Smiles
2006-11-15 17:50:54
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answer #1
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answered by TheSearcher 3
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"Adirondack Margaritas" - 6 cups
1 1/2 cups tequila
3 cups apple juice
1/2 cup orange juice
1/2 cup Triple Sec
1/4 cup lime juice
Mix all ingredients together in a 4-quart pitcher until thoroughly blended. Chill until ready to serve.
"Margarita"
Stir well with 3/4 cup cracked ice: 5 jiggers tequila, 2 1/2 jiggers lime or lemon juice, 1/2 jigger Triple Sec. Pour into glasses, the rims of which have been rubbed with citrus rind and then spun in salt.
2006-11-16 01:53:18
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answer #2
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answered by JubJub 6
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Catalina Margarita
1 1/2 oz Tequila
2 oz Peach Schnapps
1 oz Blue Curacao
4 oz Sour Mix
Ice
Shake with ice and strain into a chilled margarita glass.
Strawberry Margarita
1 oz Tequila
1/2 oz Triple Sec
1 oz Strawberry Schnapps
1 oz Lemon or Lime Juice
1 oz Fresh or Frozen Strawberries
Ice
Rub the rim of cocktail glass with a rind of lime and dip in salt. Shake ingredients with ice and strain into a glass.
Traditional Margarita
1 1/2 oz Tequila
1/2 oz Triple Sec
1 oz Lemon or Lime Juice
Ice
Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.
Frozen Margarita
1 1/2 oz Tequila
1/2 oz Triple Sec
1 oz Lemon or Lime Juice
Ice
Blend ingredients on low for 5 seconds. Then blend on high until firm. Moisten the rim of the glass and dip in salt before filling.
~Cheers~
2006-11-16 01:55:07
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answer #3
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answered by just lQQkin 4
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Hi nataliya g,
Rasberry Margarita
I. 1 to 2 cups of fresh raspberries,
2. 1 or 2 shots of Tequilla,
3. 4 ice cubes,
4. blend the 1st 3 ingredients,
5.LQQKs like smoothie but frozen,
6.use Tequilla around the rim of glass & then dip into red sugar then pour into Margarita glass,
7. Serves 1 but you can always make more the more the merrier! Yummo
2006-11-16 01:50:55
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answer #4
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answered by dousmokedoobies69 6
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This one may not be the best, but it is my favorite. So that could make it the best right?
1 small can frozen lime aide
Hornitos Tequila
Grand Marnier
Ice
Pour into blender the following; 1 can of lime aide, fill empty lime aide can with tequila, then add 2 oz grand marnier. Then fill with ice, blend until smooth or coarse.However you like your Margarita. Pour into salt rimmed glasses and enjoy. I hope you like them as much as I do.
2006-11-16 02:21:08
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answer #5
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answered by carmen d 6
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Here's my recipe for "Kick-*** Tasty" blended margaritas. It's also very easy to remember:
1-2-3-4
lemon-lime-triple sec-tequila
1 shot of lemon juice - (regular grocery store lemon juice)
2 shots of lime juice - (regular grocery store lime juice)
3 shots of triple sec - (may substitute with Grand Marnier)
4 shots of tequila
Use any tequila you like, unless you're a connoisseur, I wouldn't use a premium tequila, you are mixing it after all.
Mix in an electric blender with ice.
Pour, drink, repeat.
2006-11-16 02:00:51
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answer #6
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answered by David 3
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Good Tequila like 1800 or something, triple sec, fresh lime juice, some simple syrup if you like it a little sweet, that's it. Don't skimp in the tequila, high price will not necessarily guarantee quality, but low price will guarantee crap.
2006-11-16 01:45:40
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answer #7
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answered by alwaysmoose 7
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alwaysmoose has the answer. fresh lime juice is key. quality of the tequila is also important. quality of triple sec not so important. how he says is exactly how we made them when i bartended in mexico.
2006-11-16 01:52:52
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answer #8
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answered by Anonymous
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I use the mix and add extra lime juice and bananas.
2006-11-16 01:46:55
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answer #9
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answered by Anonymous
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lime juice
taquila
vodka
2006-11-16 05:39:25
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answer #10
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answered by poonam k 1
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