Food & Drink - 26 October 2007

2007-10-26 14:19:44 · 1 answers · asked by James W 2 in Ethnic Cuisine

What about okra, it has seeds, and I thought only fruit has seeds?

2007-10-26 14:18:34 · 15 answers · asked by Anonymous in Other - Food & Drink

i have ravioli and spaghetti but no sauce.
i have a bag of chicken.
i have a ton of frozen and canned veggies.
eggs
bread
milk
cheese
different kinds of noodles.
1lb hamburger
carrots
apples
there are 4 of us, my hubby and 2 young kids.
can anyone help me out???
I ran short on money this paycheck due to licence plates for the car. so i have 6 days till we get pain again.
thanks so much!!!

2007-10-26 14:03:17 · 9 answers · asked by 3 girls call me mommy 5 in Cooking & Recipes

jalopeno pop corn

2007-10-26 14:02:50 · 15 answers · asked by babyherc1r 1 in Cooking & Recipes

2007-10-26 13:56:44 · 5 answers · asked by Laydbug 2 in Other - Food & Drink

what now?

can anyone tell me a simple delicious way to prepare it?

i've never tried it before..

2007-10-26 13:49:43 · 14 answers · asked by mr. cool 3 in Cooking & Recipes

2007-10-26 13:49:38 · 3 answers · asked by Michael S 1 in Cooking & Recipes

I am going to try some recipes out to see if I want to undertake making my own wedding cake.

I would like a recipe for chocolate cake, white cake, and maybe 1 other kind.

If possible a recipe for fillings too- something berry, something chocolate- like a mousse or whipped layer, vanilla creme

Will need to serve 120-150 guests. I'd like to layer it and poss use fondant to cover it.

2007-10-26 13:44:27 · 3 answers · asked by nataliexoxo 7 in Cooking & Recipes

Mom used to make "refrigerator pie" with jello and egg yolks for one layer and and graham crackers. I don't have a clue what else was used, but it was so good! Does anyone have a recipe that is close to this??

2007-10-26 13:40:18 · 6 answers · asked by charlene 2 in Cooking & Recipes

Some friends brought back a packet of Zatarains Dirty Rice from the US. It tastes amazing but is almost impossible to buy in the UK - unless you deal with specialist importers who charge a fortune - £3.50 / $7 per packet is just silly.

If anyone has a recipe which get's close to the original flavour, I would really like to see it please, I have tried a couple on the net and they are "ok" but nothing like the real product.

Here's hoping :)

Many thanks.
Mark

2007-10-26 13:38:40 · 10 answers · asked by Mark T 6 in Cooking & Recipes

2007-10-26 13:20:17 · 9 answers · asked by sherri n 1 in Cooking & Recipes

2007-10-26 13:15:58 · 23 answers · asked by megan 1 in Vegetarian & Vegan

Hello! I'm having a candle party tomorrow and this is going to be my first time entertaining and I have no clue what to make for snacks. Any ideas would be great.
Thanks!

2007-10-26 13:09:52 · 7 answers · asked by BimboBaggins 3 in Cooking & Recipes

2007-10-26 13:06:32 · 16 answers · asked by robby o 2 in Other - Food & Drink

time. How long do you usually cook them on low? I've had them on high for about an hour already.

2007-10-26 12:53:56 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-10-26 12:51:12 · 9 answers · asked by robby o 2 in Other - Food & Drink

a chocolate chip, snicker doodle, sugar, or oatmeal raisin cookie?

2007-10-26 12:47:58 · 34 answers · asked by Miss Curiosity 1 in Other - Food & Drink

I was just wandering about that....I dont know a lot about making ice cream, we usually get Blue Bell ice cream yummy

2007-10-26 12:31:33 · 2 answers · asked by Anonymous in Cooking & Recipes

the recipe is the sugar cookies and it calls for both baking soda and baking powder


* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract

can i just use baking soda
and not baking powder
how will they come out
please and thank you

2007-10-26 12:30:38 · 11 answers · asked by =) 3 in Cooking & Recipes

Is it only soup? I've had this in my head for the last few days and I really want to know. I would also like to make it once I know what it is. Could someone tell me delicious ways to prepare it?

2007-10-26 12:27:04 · 2 answers · asked by Anonymous in Cooking & Recipes

I need the recipe off the Gold Medal self rising flour bag for biscuits, i pick best answer first corrct answer will getr 10pts, please my dad makes these biscuits and the bag was throwed away! Thanks

2007-10-26 12:26:52 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-10-26 12:26:25 · 7 answers · asked by jane m 1 in Cooking & Recipes

mine is pasta any kind

2007-10-26 12:22:26 · 19 answers · asked by Michelle W 1 in Other - Food & Drink

i understand that having a wider bowl will cool a hot liquid faster what with the larger surface area. but we all know we don't have that privilege esp. when we are outside.

so my question is will stirring a soup for example cool it off faster? is there any empirical evidence to back up a claim?

2007-10-26 12:19:04 · 3 answers · asked by smithese 1 in Other - Food & Drink

Hi Folks,

By which I mean the odd cross between a goat and a sheep.

Or are they "geeps" ?

A lump of this cross-breed on a BBQ is fine.

I used to live for many a year in the Mid-East, and asked in my shoddy Arabic what it was.

It transpired that someone introduced sheep many years ago, which cross-bred with the local goats.

The sheep mainly perished due to over-heating, but the shoats and geeps carried on.

Marvellous stuff if you like your meat, but I'm jiggered if I can find it in the UK.

Any notions ?

Bob

2007-10-26 12:14:57 · 4 answers · asked by Bob the Boat 6 in Ethnic Cuisine

OK I'm making homemade pizza for my GF next weekend and I want a great wine to go with it. I'm not a wine hobbyist (as you can tell) I want something that will be good, but not break the bank because I'm a poor college student. I read somewhere that a Joel Gott 2005 Zinfandel would be good, but I'm not here I can it here in Nebraska. Any suggestion would be most appreciated.

2007-10-26 12:14:44 · 9 answers · asked by DownInGeorgia 2 in Beer, Wine & Spirits

In milk products, theres always 1% and 2%...what does this mean?

2007-10-26 12:14:23 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-10-26 12:11:56 · 4 answers · asked by kitkat 1 in Other - Food & Drink

Can someone PLEASE help me with these 3 questions? I would really appreciate it! I pick best answer as soon as possible! And please don't tell me to do my own homework because it's not, ok?

Thanks in advance!

1.) The largest coffee exporter is ______________.

Columbia
Mexico
Brazil
Uruguay

2.) When placed in a cup of water, adulterants will ___________.

sink
dissolve
rise
spin

3.) There is/are _______ type(s) of true tea.

1
2
3
4

2007-10-26 12:08:08 · 4 answers · asked by ~♥♥♥~ 3 in Non-Alcoholic Drinks

mine is ABCs &123s

I had some for dinner today. Spelled Brak on my spoon. lol

2007-10-26 12:01:04 · 18 answers · asked by I hate Hillary Clinton 6 in Other - Food & Drink