In milk products, theres always 1% and 2%...what does this mean?
2007-10-26 12:14:23 · 4 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
I am aformer chef and in liquid it means the milk fat % in the product, and solid products like yougart, sour cream, cream cheeses and other dairy product it is normally known as butterfat %.
Products can be as low as 1% for skimmed milk up to 35% for whippimg cream and double cream brie cheese can be 70% butterfat, it is an indication of one thing, if you have a cholesterol problem then stick to the smaller numbers, eat more cottage cheese.
2007-10-26 12:58:44 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
percent butterfat in the milk.
2007-10-26 12:21:37 · answer #2 · answered by Anonymous · 2⤊ 0⤋
per cent of fat
2007-10-26 12:19:08 · answer #3 · answered by snow 7 · 0⤊ 0⤋
percentage of ______________
2007-10-26 14:23:46 · answer #4 · answered by ............. 2 · 0⤊ 0⤋