Food & Drink - 16 October 2007

2007-10-16 08:05:38 · 34 answers · asked by Eileen J 7 in Beer, Wine & Spirits

I have been using Anchor Bar sauce for my Wings and Bits. I life the Duff's style sauce better. Does anyone know how Duff's makes their wing sauce?

2007-10-16 07:54:30 · 5 answers · asked by dkappa95 4 in Cooking & Recipes

2007-10-16 07:47:59 · 3 answers · asked by dawnmarie 2 in Cooking & Recipes

2007-10-16 07:45:55 · 7 answers · asked by Anonymous in Other - Food & Drink

I have a friend who wants to go out with me for sushi, but she is deathly allergic to shell fish. Is it safe for her to eat sushi? Are the shell fish kept separate from the other fish types?

2007-10-16 07:44:36 · 8 answers · asked by Uncle Tim 6 in Ethnic Cuisine

i want to make scrambled tofu for breakfast one day, but i need to press the water out of it first. is it okay to press it overnight and then cook it the next day?
thanks!

2007-10-16 07:38:12 · 1 answers · asked by Anonymous in Vegetarian & Vegan

I love baking for the holidays...I make cookies/brownies/cupcakes for everyone. But, it seems that these days so many people are watching their weight and I want to be supportive of that...so, I'm wondering if anyone has any ideas of healthy and delicious treats I can make this year instead? I'd really appreciate any ideas/recipes! Thanks!

2007-10-16 07:30:28 · 5 answers · asked by Melody 3 in Cooking & Recipes

This is the recipe I have, but I don't have any Maple Extract, and No I can't go out and buy any.

Soft Pumpkin Cookies
• 1 (16 ounces) can pumpkin, 2 cups
• 4 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup light brown sugar, packed
• 1 cup (8 ounces) butter, softened
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon maple extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 4 eggs
• 1 cup pecan halves
Into a large mixing bowl, measure all ingredients except pecans. With hand held mixer at low speed, beat ingredients until blended, scraping bowl occasionally. Increase mixer speed to medium and beat for 1 minute longer.
Preheat oven to 350°. Using 2 tablespoons of batter for each cookie, spoon batter into mounds on un-greased baking sheets, keeping mounds about 2 inches apart. Press a pecan half into the center of each cookie dough mound. Bake cookies for 1

2007-10-16 07:29:22 · 11 answers · asked by LuLu 4 in Cooking & Recipes

I don't have constipation very often but I only poo about twice a week.I wish I pooed everyday and at the same time. I know to improve them I must eat more fibre and drink more liquid etc but in practice how do I go about doing this?

2007-10-16 07:06:08 · 27 answers · asked by jacinta 1 in Other - Food & Drink

2007-10-16 06:51:41 · 20 answers · asked by the_rod_of_love 1 in Beer, Wine & Spirits

Anything you do different to your buffalo wings that I can try new?

2007-10-16 06:32:27 · 7 answers · asked by GoodgirlgoneBad 3 in Other - Food & Drink

hello, I just started making pickled eggs and I was wondering if I could just add more eggs to the same pickled egg juice or if I had to make more. thank you for your help.

2007-10-16 06:17:54 · 2 answers · asked by Anonymous in Cooking & Recipes

I get tired of having the same things with pork... could anyone give me a good recipe?

2007-10-16 06:14:43 · 13 answers · asked by Kelly 2 in Cooking & Recipes

2007-10-16 06:05:18 · 4 answers · asked by kayslaybtownsms 1 in Beer, Wine & Spirits

i need to know what each colour means
like red and yellow etc.

2007-10-16 05:57:26 · 10 answers · asked by XxXJasXxX 2 in Other - Food & Drink

I need a tasty vegitarian dinner for tonight that is not to exotic and not to expensive. Any ideas? (please really veg and don't try to convince me not to!)

2007-10-16 05:56:14 · 17 answers · asked by lizard S 4 in Vegetarian & Vegan

2007-10-16 05:55:18 · 8 answers · asked by dont sip on haterade 3 in Other - Food & Drink

Which one tastes better?
Which one is cheaper?
Which one would you rather buy?

2007-10-16 05:44:36 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I usually boil than lighty fry.

2007-10-16 05:31:41 · 14 answers · asked by mary k 6 in Cooking & Recipes

2007-10-16 05:24:56 · 18 answers · asked by magnetic1002 1 in Other - Food & Drink

I just cleaned out my pantry and realized I have about 14 cans of chunk light tuna in water. LOL.

2007-10-16 05:22:14 · 7 answers · asked by Anonymous in Cooking & Recipes

I am hosting a retirement celebration dinner for our outgoing ED who worked with us for 20 years. We are hiring a professional photographer, but would also like to supply disposable cameras on all tables to obtain candid shots. I am looking for a cute saying, or poem to put onto cards that will accompany the cameras. any ideas?

2007-10-16 05:09:39 · 7 answers · asked by Janet 1 in Entertaining

Which one taste better? Is speed more important then flavor?

2007-10-16 05:07:58 · 10 answers · asked by specail ed 3 in Other - Food & Drink

2007-10-16 05:03:58 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

Is there any definite proof that (specifically) soy burgers and other soy products are safe to eat, no matter what age you are? I've been hearing stories about soy products, but have been buying soy products for years. What is the real truth? What are some good soy- alternatives for vegetarian foods? Thanks

2007-10-16 04:56:12 · 9 answers · asked by darkshadows9 3 in Vegetarian & Vegan

I have been thinking about becoming a vegaterian for a couple of years now but it is really personal after being forced to go into a slaughter house in Costa Rica over the summer while on a school trip.

I have been holding out because I don't like a whole lot of veggies. Can you email me some recipies that you eat on a regular basis so I can try them for a week or two and see how it goes?

Also my family loves having family dinner about twice a week. They know I have problems with most meat (I don't eat meat if it has a bone in it and I try to only eat organic) but how to I tell them that I am a vegetarian? they know I am thinking about it but I don't want my brother (an avid hunter) to make my life miserable. Also I am married and I don't want to force my openions on my husband (he is a great guy and would not be mad at any discision I would make). has anyone else delt with this? I don't want to make two meals every night. How do I ballance all of this? Any help would be great!

2007-10-16 04:44:39 · 21 answers · asked by lizard S 4 in Vegetarian & Vegan

ive been a vegitarian for about tree years, but ive been eating haribo sweets which ive been told contains gelitine. can i still call myself a vegitarian?

2007-10-16 04:35:03 · 37 answers · asked by Anonymous in Vegetarian & Vegan

When giving out food to neighbors, why is it that you just never seem to get your food storage, tupperware containers back? Even after you have given them their dish back? Neighborly or Not...hmmmm?

2007-10-16 04:19:58 · 24 answers · asked by Anonymous in Other - Food & Drink

2007-10-16 04:15:27 · 12 answers · asked by sana 1 in Cooking & Recipes

I use Gevalia coffee at home and keep my coffeemaker clean but even when I pour a fresh just-brewed cup it doesn't equal the flavor and smoothness of restaurant coffee. I also store my coffee in small amounts in an airtight, opaque container to keep it fresh.

What is the secret? Is it true that restaurants use an additive or flavor enhancer in their coffee to reduce the acid?

2007-10-16 04:06:41 · 7 answers · asked by Veritas 7 in Other - Food & Drink