Food & Drink - 3 June 2007

2007-06-03 09:22:39 · 36 answers · asked by Anonymous in Ethnic Cuisine

2007-06-03 09:19:43 · 12 answers · asked by reliant 1 in Cooking & Recipes

i need small pastry samples for the school culture fair

they have to be small like brownies or even smaller any out there know any small italian pastrys

sorry if i didnt spell good

2007-06-03 09:19:03 · 5 answers · asked by Anonymous in Cooking & Recipes

Any kind os sodas or juice because i dont know what to mix with it

2007-06-03 09:04:57 · 16 answers · asked by minister_7_2005 1 in Beer, Wine & Spirits

Does anyone know where I can buy a Smile toast stamp. This is a device which you press int the bread prior to toasting the bread. When you toast the bread it comes out with a smiley face on it. Thanks.

2007-06-03 09:01:03 · 3 answers · asked by Sally W 1 in Other - Food & Drink

I need a good omelette recipe, so I have something new to try for breakfast. Any suggestions?

2007-06-03 08:48:25 · 9 answers · asked by Michael G 2 in Cooking & Recipes

I am making stuffed pork tenderloin for dinner and realized that I don't have any butcher's twine. Is there anything else that will suffice or another technique of keeping something like that together? Any and all advice will be gratefully appreciated.

2007-06-03 08:32:48 · 8 answers · asked by James M 1 in Cooking & Recipes

I'm only thinking about doing this part-time at a nightclub or bar. (Fri & Sat, maybe one night of the week). Serious answers only please

2007-06-03 08:27:39 · 15 answers · asked by TinkyToo 2 in Beer, Wine & Spirits

2007-06-03 08:25:15 · 10 answers · asked by mebug! 1 in Cooking & Recipes

If all the other fruits and vegetables are going to be extinct by August 12th because of the big elephant that is coming from Neptune what will all of the vegetarians do??? help my great aunt is one!

2007-06-03 08:22:20 · 14 answers · asked by Anonymous in Vegetarian & Vegan

that you have the ingreadents around the house or can easly buy at the store??

2007-06-03 08:21:57 · 14 answers · asked by Anonymous in Cooking & Recipes

i'm looking for a good tequilla to try can any one help me out. is cabo wabo as good as what it is make out to be? over the weekend i tried 1800 and i thought that was pretty good, way better then jose cuervo gold.

2007-06-03 08:20:17 · 10 answers · asked by carpanthers2001 2 in Beer, Wine & Spirits

I'd like to try one seeing as how this is Elvis week. DO I have to bread it?

Anyone who can share their experience with the King of Rock & Roll's favorite snack? It would be GREATLY appreciated.....

thank you

2007-06-03 08:16:27 · 8 answers · asked by Anonymous in Cooking & Recipes

This was a recipe for spinach frittata printed on one of those back pages made of cards with recipes and hints and things on them. It was in an issue published within the last year, so no heavy research required. I'd like to make this iron-rich recipe, but have lost the paperchka.
If you do find it and answer, thanks!

2007-06-03 08:15:59 · 1 answers · asked by Sonia 3 in Cooking & Recipes

Why?

2007-06-03 08:14:42 · 17 answers · asked by Marmeladealorangesanguine 3 in Beer, Wine & Spirits

I love to bake and i cant find a recipe

2007-06-03 08:13:09 · 5 answers · asked by Kath 1 in Cooking & Recipes

anyone know a good recipe with all the fixin's...

I know it sounds easy to make but I am single 26 yr old male, give me a break.

2007-06-03 08:10:51 · 10 answers · asked by Mike C 1 in Cooking & Recipes

Next week I will be having a graduation party at a buffet with my entire family(mostly) and I was wondering if it is necessary to hand out goody bags? I already decided for thank you cards, I will take a picture with every guest and include it in the card when I mail it out. So, I don't know what to put in the goody bags...maybe a picture of me at my graduation in a little frame? I want some creative but not too expensive ideas. Please give me your input on this. Thank you!

2007-06-03 08:08:23 · 8 answers · asked by purdyful_mystery 1 in Entertaining

There is a four hour rule for leaving food out, unrefrigerated?

I have taken safe food handling courses several times and at no time was I taught there is a four hour rule that food can sit without a heat source. Of iced down if serving cold.
Someone tell me where that comes from please?

2007-06-03 08:06:36 · 7 answers · asked by Smurfetta 7 in Cooking & Recipes

Where can i get free samples online???

2007-06-03 08:04:13 · 8 answers · asked by Anonymous in Other - Food & Drink

These pies are about 1 1/2 times bigger than a standard meat pie you would get at a grocery store. I have 3 Chicken pies that come from KFC which were cooked and brought home hot. We couldn't eat them that day so we put them in the fridge. Since they've been previously cooked the crust is already brown. I can't microwave them because they are in an aluminum pie tin and the crust is only across the top of the pie only. If I were to put them in the oven at 350 degrees for 20 to 40 minutes I would anticipate the crust to go unacceptably dark. Am I right on this? Now what if I heat them at 250 degrees for a longer period? How would that affect it? Should I set them out to go to room temperature first and then heat it? What suggestions do you have?

2007-06-03 08:00:07 · 10 answers · asked by Bloatedtoad 6 in Cooking & Recipes

2007-06-03 07:48:10 · 25 answers · asked by Anonymous in Other - Food & Drink

2007-06-03 07:46:11 · 10 answers · asked by Anonymous in Other - Food & Drink

I dont want to do slow cooker and it seems that is 85% of the recipes online or recipes that use things I've never heard of. I just want to make a simple roast dinner for me and mom. Mom is 84 so I would like for it to be very tender. HELP

2007-06-03 07:38:43 · 9 answers · asked by yomama 1 in Cooking & Recipes

2007-06-03 07:31:15 · 10 answers · asked by tititulips 1 in Beer, Wine & Spirits

2007-06-03 07:27:50 · 58 answers · asked by BooksToBrowse 4 in Cooking & Recipes

2007-06-03 07:20:54 · 8 answers · asked by gizmo 2 in Beer, Wine & Spirits

2007-06-03 07:20:51 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-06-03 07:13:46 · 15 answers · asked by bastaad 3 in Beer, Wine & Spirits

2007-06-03 07:13:12 · 3 answers · asked by jacquie 6 in Beer, Wine & Spirits