Food & Drink - 24 May 2007

Mine is: Cod Liver oil ( made to have when in hospital as a child)
Macaroni Cheese
Taramasalata

2007-05-24 12:38:07 · 33 answers · asked by ? 5 in Other - Food & Drink

I can only think of a few. Tacos, BBQ's(some people call them taverns), Grilled cheese, Tuna salad... I was eating in a restaurant and noticed that almost all food tastes better in a restaurant than homemade. Maybe it is because someone else is cooking it.

2007-05-24 12:18:22 · 11 answers · asked by Fall 3 in Cooking & Recipes

Which one would you prefer????

2007-05-24 12:15:54 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

Hi
I seem to have trouble cooking beans including green beans(fresh)
The inside tends to get too soft and break apart.
while then outside is tough.
Could someone tell me what causes this?
too high temperature etc..

2007-05-24 11:50:01 · 4 answers · asked by sweetsabrinausa 1 in Other - Food & Drink

My mom has had some red wine vinegar and white wine vinegar in her cabinet for a long time, but they have no listed expiration date and I couldn't find how to check online. Does anyone know?

2007-05-24 11:38:48 · 5 answers · asked by Katira 1 in Cooking & Recipes

2007-05-24 11:38:11 · 23 answers · asked by Anonymous in Other - Food & Drink

2007-05-24 11:28:36 · 9 answers · asked by flosstoothpaste 2 in Other - Food & Drink

2007-05-24 11:09:43 · 24 answers · asked by Anonymous in Entertaining

I must've put too much salt on the ground beef when I was browning it. I added the spaghetti sauce and now it seems too salty. The only thing I can think of is to add more plain tomato sauce (which I'm afraid will make the sauce too runny). Any other suggestions? I'm at a loss.

2007-05-24 10:57:19 · 16 answers · asked by Anonymous in Cooking & Recipes

Going to a dinner party on Monday and I was asked to bring a dessert. I'd like to bring something light, healthier, and EASY to make.
Any ideas?? I need recipes!

2007-05-24 10:56:38 · 10 answers · asked by EMG 2 in Cooking & Recipes

2007-05-24 10:51:43 · 40 answers · asked by Anonymous in Non-Alcoholic Drinks

Skin on i get tender moist chicken, but not the smokey flavor.
Skin off i get the full charcoal flavor but not as moist and tender.
Any good hints or help? (Thanks)

2007-05-24 10:49:42 · 7 answers · asked by Anonymous in Cooking & Recipes

I was thinking more along the lines of dessert, and I wanted to make something light and summery...maybe something lemon flavored? Any suggestions would be great! (make sure you include the recipe or where I can get the recipe....thanks!)

2007-05-24 10:48:47 · 13 answers · asked by Anonymous in Entertaining

Pasta with pesto, throw in some feta. Would this be too much? It sort-of sounds good, but maybe too salty...?

2007-05-24 10:45:33 · 7 answers · asked by historyfan 2 in Cooking & Recipes

i like cooking mine with no skin on. we butcher our own chickens and wanted to see what other people prefered.

2007-05-24 10:34:58 · 25 answers · asked by Anonymous in Cooking & Recipes

Okay I moved down south about two years ago. Now I'm with this guy who has been here his entire life. He asked me to make fried bread for him when he gets home. What's fried bread? How do I make it? I'm confused

2007-05-24 10:21:52 · 7 answers · asked by Gabby 2 in Cooking & Recipes

i need to know..im going to puke if i find out they sell horse meat at grocery stores.

2007-05-24 10:21:39 · 11 answers · asked by Anonymous in Other - Food & Drink

but keep it simple

2007-05-24 10:20:05 · 5 answers · asked by Sana T 2 in Cooking & Recipes

2007-05-24 10:19:34 · 13 answers · asked by D 1 in Entertaining

2007-05-24 10:19:02 · 7 answers · asked by Sana T 2 in Non-Alcoholic Drinks

I love reese's pieces!! The ones with the hard candy coating over the peanut butter not the cups!

2007-05-24 10:17:35 · 18 answers · asked by Nice 4 in Other - Food & Drink

My mom used to make them and I can't get enough of them. Most people think I am weird when I tell them.

2007-05-24 10:14:47 · 10 answers · asked by Fall 3 in Cooking & Recipes

My friend and I are having a friendly debate about alcohol consumption. One of us likes to go home and enjoy a beer or a glass of wine pretty much every day after a hard day's work. The other enjoys getting intoxicated on the weekends and doesn't think about alcohol at all during the week. Both of us find ourselves craving our individual actions. Who's the alcoholic? Both? None? What are your thoughts?

2007-05-24 10:09:55 · 14 answers · asked by 806051 1 in Beer, Wine & Spirits

or that u would rather eat if only given the choice of one or the other...
white rice
whole wheat bread
sweet potato
or
low carb protein bar

2007-05-24 10:04:59 · 6 answers · asked by Anonymous in Other - Food & Drink

I am soo hungover!! Constantly puking up bile, pounding headache & cant get out of bed! WHAT IS THE BEST CURE?!?!

2007-05-24 10:03:35 · 19 answers · asked by *-kC-* 2 in Beer, Wine & Spirits

2007-05-24 10:02:17 · 28 answers · asked by Workout Gal 1 in Entertaining

what should I serve for a potato or side?

2007-05-24 09:43:49 · 9 answers · asked by to tell ya the truth........... 6 in Cooking & Recipes

I've searched and can't find it. Thank you!

2007-05-24 09:39:26 · 2 answers · asked by poopipopps 1 in Cooking & Recipes

Heard it could be habenero but wanted to hear from you.

2007-05-24 09:36:16 · 14 answers · asked by brk 4 in Other - Food & Drink

Like if you had a fondant-covered cake and then you wanted to stick cut out fondant bits on the outside. How would I do that?

2007-05-24 09:30:10 · 3 answers · asked by Anonymous in Other - Food & Drink