How do you make fondant stick to more fondant?

Question

Like if you had a fondant-covered cake and then you wanted to stick cut out fondant bits on the outside. How would I do that?

Answer 1

try a little confectioners sugar mixed with water- till it's thin and soupy...brush on decorations..That should work....

Answer 2

royal icing

3 egg whites, room temperature
1 lb. confectioners' sugar
1/2 tsp. cream of tartar

Combine ingredients, beat at high speed for 7-10 minutes. Yields less volume than royal icing made with meringue powder.

Royal icing is a hard drying icing. Please keep covered with a damp cloth. Humidity will greatly effect this icing. Both icing recipes are excellent "glue" for Easter Eggs, gingerbread houses and cookies you want to dry hard. Grease will greatly effect this icing. Be sure to wash all utensils with a good dish soap.

Answer 3

that confctinit (sp!) sugar with a LITTLE water and cream cheese it makes it thick and sticky and wont taste too bad.