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Food & Drink - 24 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

We had thawed 5 pounds of pork spare ribs and was going to BBQ them, but a nasty little thunderstorm blew in and now I can't BBQ them

I thought about cutting them off of the rib bone and maybe putting them in a wok, but I am open to ANY suggestions.

Thanks!

2007-02-24 06:58:06 · 5 answers · asked by kimmer 3 in Cooking & Recipes

2007-02-24 06:56:05 · 20 answers · asked by Anonymous in Other - Food & Drink

do u soak it in cold water in fridge?

2007-02-24 06:52:45 · 2 answers · asked by sunflare63 7 in Other - Food & Drink

I found some beers in my frig that were opened about 3 weeks ago and I'm really thirsty right now.

2007-02-24 06:51:31 · 10 answers · asked by cheezo12 1 in Beer, Wine & Spirits

im a vegitarian and i realy really am craving a hot dog right now help! should i eat it could today be like the one day a week that i eat meat like catholic people? like my fat tuesday on saturday???

2007-02-24 06:49:33 · 17 answers · asked by Tori 5 in Vegetarian & Vegan

My bar-b-que sauce

1-One can stale beer
2-one cube butter
3-one half white onion chopped fine
4-four cloves garlic chopped fine or pressed
5-one cup honey
6-One cup brown sugar
7.One or two cans tomato paste
8-Dash of salt, pepper, cayenne pepper, & Cumin powder
9-Splash of Worcestershire sauce, Soy sauce, Tobasco sauce
use more or less of the tabasco and cayenne to taste.
Add all ingredients and simmer (not boil) for 3/4 hour stirring occasionally.
Store in fridge till use; baste meat, ribs, chicken etc. both sides in the last few minutes of grilling or smoking

2007-02-24 06:48:43 · 5 answers · asked by Lkewrmwtr 1 in Cooking & Recipes

2007-02-24 06:47:48 · 8 answers · asked by Anonymous in Cooking & Recipes

I'm going to use 2lbs. of Hamburger, Bread Crumbs, 2 eggs, Marinara Sauce, Onions and Green Peppers, salt, pepper

Would Seasoned salt be better to use? Are 2 eggs enough?

2007-02-24 06:46:05 · 10 answers · asked by Cori 3 in Cooking & Recipes

My friend and I want to bake something, but we are not sure what to bake. Any suggestions? Cookies, browines and other quick recipes would also be nice. Please and thank you!

2007-02-24 06:40:15 · 8 answers · asked by Lizzee F 2 in Cooking & Recipes

do ya some some tots? i put salt and ketchup on em'.

2007-02-24 06:36:20 · 6 answers · asked by Anonymous in Other - Food & Drink

For making Chelsea Buns

2007-02-24 06:30:42 · 16 answers · asked by Jaz Rockz 1 in Cooking & Recipes

i tryed these once and now can't find the recipie anywhere

2007-02-24 06:30:25 · 1 answers · asked by Anonymous in Cooking & Recipes

2007-02-24 06:28:56 · 39 answers · asked by Anonymous in Other - Food & Drink

does anyone have a simple portuguese dessert recipe that's easy to make and doesn't require yeast. any recipes are appreciated!

2007-02-24 06:22:01 · 4 answers · asked by portuguese_tease 2 in Cooking & Recipes

Big MR double meat burger with jap/cheese, bacon, let, tom, must/mayo and fritos on it.
Big fat beer onion rings and a cold bottle coke.
Yummy!

2007-02-24 06:21:30 · 7 answers · asked by Denise W 6 in Other - Food & Drink

What stores can I get this product and where in the store? Thanks...

2007-02-24 06:21:06 · 12 answers · asked by Nat 2 in Other - Food & Drink

I miss the original.....

2007-02-24 06:20:57 · 3 answers · asked by Anonymous in Cooking & Recipes

I want to become a better cook, but don't have time nor the budget to take cooking classes like the Culinary Inst in Pasadena. Also, I really don't have time to go to regular cooking classes. So I'm wondering if there are any restaurants or places where people can go and watch great or even master chefs prepare their magic live? I am interested in Northern Italian, Thai, Indian and Mandarin Chinese. Has anyone ever heard of anything like this available in LA? Thanks

2007-02-24 06:18:42 · 1 answers · asked by mrfrudd2006 3 in Cooking & Recipes

I have a lot of cans of tomato juice and really just need the basic herbs and other seasonings to make a home made enchelada sauce. help is very appriciated.

2007-02-24 06:16:49 · 5 answers · asked by Heike P 4 in Cooking & Recipes

I live in D.C. and my grocery stores are Giant, Safeway,ShoppersFood Warehouse and Harris Teeters

2007-02-24 06:14:55 · 6 answers · asked by albere64 2 in Other - Food & Drink

betty crocker is my top pick for cake icing,thats just me

2007-02-24 06:14:32 · 14 answers · asked by Anonymous in Other - Food & Drink

I'm looking for a recipe for "Baked" potato chips. . My goal is for great taste without the heavy calories.

2007-02-24 06:12:42 · 5 answers · asked by nathan_strahl 1 in Cooking & Recipes

With a big crunchy sald n baked sweet potato,with a cheese n chive topping.

2007-02-24 06:12:06 · 11 answers · asked by patsy 3 in Cooking & Recipes

need answers asap, cake batter waiting.

2007-02-24 06:11:43 · 18 answers · asked by AP 1 in Cooking & Recipes

Where are these thousand islands?

2007-02-24 06:09:31 · 5 answers · asked by Anonymous in Other - Food & Drink

Looking for a tasty reciepe for deviled eggs!

2007-02-24 06:09:28 · 13 answers · asked by Vicki B 2 in Cooking & Recipes

im making chicken in my slow cooker. should I make mashed potatoes or twice baked potatoes with it for dinner?

2007-02-24 06:09:11 · 9 answers · asked by trishay79 4 in Other - Food & Drink

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