I have a recipe for Bar B Que sauce developed over many years, is any one interested ?

Question

My bar-b-que sauce

1-One can stale beer
2-one cube butter
3-one half white onion chopped fine
4-four cloves garlic chopped fine or pressed
5-one cup honey
6-One cup brown sugar
7.One or two cans tomato paste
8-Dash of salt, pepper, cayenne pepper, & Cumin powder
9-Splash of Worcestershire sauce, Soy sauce, Tobasco sauce
use more or less of the tabasco and cayenne to taste.
Add all ingredients and simmer (not boil) for 3/4 hour stirring occasionally.
Store in fridge till use; baste meat, ribs, chicken etc. both sides in the last few minutes of grilling or smoking

Answer 1

Thank you,, i'll try it and see what you got, sounds good, appreciate ur contribution to the society of outdoor cooking...thanx again

Answer 2

Sounds good. I have been using Sweet Baby Ray's for years...

Answer 3

I like everything but the beer,stale or otherwise, especially just allowing it to simmer or meld.

Answer 4

that sounds good

Answer 5

Thanks. Sounds great. I'll try it this spring.