"Baked" Potato Chips?

Question

I'm looking for a recipe for "Baked" potato chips. . My goal is for great taste without the heavy calories.

Answer 1

You need a salad shooter or other device to slice the potatoes very thinly.
Take about 1 1/2 potato per serving, sliced thinly, and soak it in ice cold water for 15 minutes. This helps crisp them up.
Drain the potatoes on paper towels.
It helps to use parchment paper on a cookie sheet, but a plain cookie sheet can be used, as well.
Spray any "Pam" type veggie oil spray on the potatoes,then sprinkle with seasoning salt & pepper.
Bake at 450 F for about 10-11 minutes.
Test for crispness.
Enjoy.
Good luck.

Answer 2

BAKED POTATO CHIPS

3 1/2 lbs. red or white boiling potatoes
6 tbsp. butter, melted
Salt & pepper

Cut potatoes crosswise into 1/8" thick slices. Position oven racks in upper and lower third of oven, and preheat to 500 degrees. Lightly grease 2 baking sheets. Arrange potato slices in single layer on sheets. Brush generously with butter. Bake 7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around the edges, about 7 to 9 minutes. Transfer to heated platter. Sprinkle with salt and pepper to taste and serve immediately.

Answer 3

4 tablespoons grated low-fat parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 lb baking potatoes, scrubbed
Preheat oven to 350 degrees.
Spray a baking sheet with non-stick cooking spray.
In a small bowl; mix cheese, salt and garlic.
Slice potatoes thinly and place in a layer on the baking sheet.
Sprinkle both sides with the cheese mixture.
Bake 10 to 13 minutes.

Answer 4

If you don't want to make it, there are actual baked chips at the supermarket and there are a few different varieties, too.

Answer 5

Check out the front page of Yahoo there is one on there today.
They are done in the microwave.