Does this sound like a good recipe for Meatloaf?

Question

I'm going to use 2lbs. of Hamburger, Bread Crumbs, 2 eggs, Marinara Sauce, Onions and Green Peppers, salt, pepper

Would Seasoned salt be better to use? Are 2 eggs enough?

Answer 1

Sounds real good. I use garlic salt also so seasoned salt would be good. I egg per pound of hamburger. Go for it.

Answer 2

This one sounds a lot better:


INGREDIENTS
1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg
1 dash ground black pepper
1 cup soft bread crumbs
1/2 cup milk
1/3 cup steak sauce, (e.g. Heinz 57)
1 onion, chopped
1/2 cup diced green bell pepper
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Answer 3

The recipe sounds good--but I would add more, definitely garlic and maybe a little hot pepper. I have used bread crumbs and stuffing, both is good. I would use ketchup in mixing with the meat, maybe a little marinara, but use it on the top and then put a line of green pepper strips over the top. I'm sure you can buy them now, but I use two loaf pans. The top pan has holes drilled into the bottom. I use a spray oil and put my meat loaf in the hole drilled pan, putting it into the other. That way the grease drains out and away from your food.

Answer 4

Meatloaf:

1¾ hours 25 min prep
4-6 servings
1 Meatloaf

1 1/2 lbs ground beef
1 cup cracker crumbs
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

1. Preheat oven 325 degrees.
2. In a large mixing bowl, combine ground beef, crumbs, salt, pepper, egg, onion and tomato sauce.
3. Mix lightly.
4. Shape into a loaf and place in a baking dish.
5. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
6. Brush the loaf with this mixture and place in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Answer 5

I'm not too sure about the marinara sauce-I think it would taste more like a big meatball. I mean it would be good but taste more like spagetti. 2 eggs are plenty, i always like to use seasoned salt . People put many different toppings, you should chek out some recipies online.

Answer 6

I made one last week and I put salsa in it - 1/2 a cup to a pound of beef - and then used taco seasoning as well. I'm not a big fan of Mexican stuff but this was really good.

Answer 7

Maybe a little bit of milk, too? 2 eggs are plenty. Either salt, according to what you'd like.

I like a bit of garlic powder in mine.

Answer 8

I'd stick with regular salt,I use catsup on top of my meatloaf and 2 pieces of bacon,everyone says it's the best.

Answer 9

hmm... i don't know about the eggs, but you should use stuffing instead of bread crumbs- They are so flavorful and moist w/ stuffing.

Answer 10

yes...sounds good......