English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

need answers asap, cake batter waiting.

2007-02-24 06:11:43 · 18 answers · asked by AP 1 in Food & Drink Cooking & Recipes

i MEANT AN anchor DISH NOT pyrex.

2007-02-24 06:23:58 · update #1

18 answers

Yes, you can. Bakig time will need to be adjusted ... use the toothpick test to determine when it's done. If a wooden toothpick inserted into the center of the cake comes out clean, cake is done.

2007-02-24 06:15:59 · answer #1 · answered by flamingo_sandy 6 · 0 0

Pyrex Square Baking Dish

2016-11-15 08:24:32 · answer #2 · answered by ? 4 · 0 0

Are you using the right size pan? You can use either glass or metal for baking or roasting. Just make sure the pan is big enough so you don't end up with chicken juices making a mess of your oven. I do have a metal roasting pan which I use.

2016-03-16 00:22:53 · answer #3 · answered by Anonymous · 0 0

It is better to use metal pans because they are better conductors than glass. Heat from the oven heats up the metal pan and bakes the cake faster and sometimes more effectively. But glass pans are used for baking by the heat from the oven shining through it then reaching the cake batter. it is a longer process.

2007-02-24 06:16:12 · answer #4 · answered by Anonymous · 0 0

yes as long as a glass dish says pyrex or pytex its safe to heat

2007-02-24 06:14:34 · answer #5 · answered by mitchel l 2 · 0 0

Yes, and prepare the pan as you normally would, buttering it all over and using parchment paper on the bottom if you would like (butter that too.) Lower the oven to 325 and bake as usual.

2007-02-24 06:16:25 · answer #6 · answered by marie 7 · 0 0

yes, just spray it with a little cooking spray first. Pyrex doesn't break in the oven unless there is already a crack or chip in it.

2007-02-24 06:20:16 · answer #7 · answered by Anonymous · 0 0

Yes, slightly lower temp. like 25 degrees

2007-02-24 06:15:45 · answer #8 · answered by . 2 · 0 0

It doesn't matter what you bake it in if it's the right size. Don't "oil the pan" like somebody said. You grease and flour to prep for cakes.

2007-02-24 06:15:13 · answer #9 · answered by dog8it 4 · 0 1

Yes but it may require more timein the oven. Keep a close eye on it.

2007-02-24 06:14:02 · answer #10 · answered by CctbOh 5 · 0 0

fedest.com, questions and answers