Food & Drink - 19 February 2007

mines got to be chinese....chicken curry with fried rice!! prawn crackers too!

2007-02-19 06:36:49 · 6 answers · asked by Anonymous in Ethnic Cuisine

2007-02-19 06:36:38 · 23 answers · asked by Anonymous in Cooking & Recipes

2007-02-19 06:34:18 · 35 answers · asked by mrvluna 1 in Beer, Wine & Spirits

When I was in school the cooks made butterscotch brownies in big pans for desert. They were yummy. Help

2007-02-19 06:34:06 · 5 answers · asked by Grandma Shorty 2 in Cooking & Recipes

i like mexican candy best how about you.

2007-02-19 06:32:06 · 28 answers · asked by Anonymous in Entertaining

2007-02-19 06:31:43 · 10 answers · asked by amanda 1 in Vegetarian & Vegan

I'm looking for something that's a crowd pleaser, not too overpowering....like a 3 bean or 4 bean salad to be served at a small wedding reception

2007-02-19 06:29:05 · 10 answers · asked by reddevilbloodymary 6 in Cooking & Recipes

we dont have jackets or car with us... how can we stay dry :( pwease help

2007-02-19 06:28:55 · 7 answers · asked by {mish d!tsy [[&]]mi empty head} 2 in Other - Food & Drink

In the early 50"s Helms made a breakfast roll that looked flat and round like a pizza. It was topped with a thick syrup and pecans. I would like to find the recepe for this if possible.

2007-02-19 06:27:40 · 2 answers · asked by emarmbrust@sbcglobal.net 2 in Cooking & Recipes

I am talking about the approximate 1gallon carafe itself, lid, and top container (where the filter is)

2007-02-19 06:25:25 · 1 answers · asked by Anonymous in Other - Food & Drink

I am thiknig of going on a ski trip during my spring break which is on march 31 to april 9 and at vail it says its open till april 22. I just want to make sure the conditions are still good by then (not slushy or watery) and there still is plenty of fresh snow to ski on. Any help??? Is it owrth it and fun?? Also how ocld is then by then???

2007-02-19 06:25:13 · 5 answers · asked by Chyea 1 in Beer, Wine & Spirits

Ok, I recently heard that milk and bananas have sleep inducing/relaxent chemicals. But we see them alot in breakfast. Like mostly in cereals or milkshakes. Now isnt breakfast supposed to wake you up and get you through the day? So isnt it bad to have sleep inducing or relaxant chems? Your thoughts,comments, opinions?

2007-02-19 06:23:57 · 11 answers · asked by rezruf 3 in Other - Food & Drink

2007-02-19 06:22:51 · 16 answers · asked by precious 1 in Vegetarian & Vegan

If you have one -How long does your ice cube tray take to freeze, also what size is it?

2007-02-19 06:22:51 · 5 answers · asked by carolyn 3 in Other - Food & Drink

how do they do it with a pack of sugar ( flavor of Jello) and water?? and how do they make it wiggle???

2007-02-19 06:21:27 · 3 answers · asked by Kirstin Marie 5 in Other - Food & Drink

Does anyone know how to make a warm,cheesy artichoke,spinich dip.
I had this at a restaurant once and it was sooooo good.

2007-02-19 06:18:58 · 6 answers · asked by pepc1 2 in Cooking & Recipes

Just curious if any of you's have given up alcohol and do you feel bored now without it?

I'd imagine I would feel bored, I drink every weekend, on Friday night its about 6 pints with work mates and on Saturday it 6 cans at home in front on telly, I'm never drunk, It just all this talk about binge drinking that has got me thinking.

I really look forward to my few beers at the weekend, so should I deprive myself of this. I should add i've been in this routeen the past 9 years, I never have touched drink mid week so its not a big problem I have, I just feel I would be bored at the weekends without a drink

2007-02-19 06:17:56 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-19 06:16:48 · 11 answers · asked by Miss Interpreted 6 in Other - Food & Drink

2007-02-19 06:16:07 · 6 answers · asked by enrique r 2 in Ethnic Cuisine

2007-02-19 06:13:25 · 3 answers · asked by Mtnman (Darrell) 1 in Cooking & Recipes

2007-02-19 06:12:24 · 1 answers · asked by Candy S 1 in Cooking & Recipes

I'm not going to get any fancy stuff, but i have been using:
Nesquik
ground:
nutmeg
ginger
cloves
cinnamon
with whipped cream on top
Can anyone top it? (please include some measurements!)

2007-02-19 06:10:34 · 3 answers · asked by Neferiel 3 in Cooking & Recipes

I have baking cups, how do i use them in the oven? Do i need to put them inside the baking pan?

2007-02-19 06:08:51 · 2 answers · asked by sara 1 in Cooking & Recipes

I say it doesn't HAVE to have pepperoni to be good pizza.

Your opinions, please?

2007-02-19 06:04:09 · 14 answers · asked by silvercomet 6 in Other - Food & Drink

2007-02-19 06:01:06 · 47 answers · asked by Cherie M 1 in Beer, Wine & Spirits

have you seen the way they make the pina coladas they have a machine that automatically throws in the ice does anybody know where I can find that? or what brand it is I know it is called Islandoasis but I dont know what brand it is that way I can look on Ebay or something. P.s. I want it for my dads anniversary.

2007-02-19 05:57:59 · 1 answers · asked by jazmineb_2006 1 in Other - Food & Drink

name all the types of cheese?and whose lactose intolerent?

2007-02-19 05:57:43 · 3 answers · asked by ♥Gin♥and*Jen* 3 in Other - Food & Drink

2007-02-19 05:54:13 · 7 answers · asked by cindy d 4 in Ethnic Cuisine

I need to make some corn bread for some people. One of them is allergic to flour. A common ingredient in cornbread. Is there a recipe that can be used with a flour "alternative?" Thanks in advance!

2007-02-19 05:52:50 · 4 answers · asked by Anonymous in Cooking & Recipes

I do, I mean I love everything that has choclate in it, except chocolate peanuts---but the point is I'm addicted.

2007-02-19 05:45:06 · 19 answers · asked by Anonymous in Other - Food & Drink