Food & Drink - 13 February 2007

if u don't eat them good for you.. but if you do what would you put on it... I only eat them in the summer and it has to have mustard,ketchup and onions on it..what about you.

2007-02-13 15:50:17 · 40 answers · asked by ladytee 4 in Other - Food & Drink

My sister says no but I dont know

2007-02-13 15:46:59 · 64 answers · asked by sam 1 in Ethnic Cuisine

2007-02-13 15:46:18 · 4 answers · asked by Anonymous in Cooking & Recipes

what is the biggest size shrimp sold for a dinner
party

2007-02-13 15:42:43 · 4 answers · asked by jeffrey m 2 in Other - Food & Drink

Every cigg shop/gas station/etc, I go to to find TRUE BLUE 100 cigarettes do not have them. They aren't as popular as Marlboro or Newports,but their still a pretty big brand. I mean, you can buy them on just about any smoke shop on the internet in a CARTON. I'm looking for just a pack or two, I don't need to pay 37 dollars for a carton. So does anyone know anywhere that will sell this brand besides the online stores who just sell cartons of it?

2007-02-13 15:41:55 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

Is that even possible? Once I substituted with margarine/butter. I don't know what to do NOW...

2007-02-13 15:41:31 · 6 answers · asked by K. Nicole 1 in Cooking & Recipes

Hi,
I am just curious about why carob is used as a chocolate substitute by many vegetarians, and vegans. I can understand not eating milk chocolate, as it contains milk [how unexpected! ;-) ] but, chocolate and carob are both plants, and I'm curious what the opposition to chocolate is.

Thanks!

PS. Please no comments about disliking Carob, I think we all know that there are those who dislike it.

2007-02-13 15:40:46 · 8 answers · asked by Sylvie M 3 in Vegetarian & Vegan

I was knowing that has incredible bakerries in Austraia, could you to give me some adress or site about it?

2007-02-13 15:37:28 · 2 answers · asked by padeirogaucho 6 in Cooking & Recipes

2007-02-13 15:36:05 · 8 answers · asked by The Dan Who Rocks 1 in Other - Food & Drink

2007-02-13 15:35:41 · 3 answers · asked by WCL 1 in Cooking & Recipes

2007-02-13 15:34:58 · 23 answers · asked by Direktor 5 in Other - Food & Drink

2007-02-13 15:31:56 · 4 answers · asked by Brian 1 in Beer, Wine & Spirits

dress my dog up in a tuxedo and make him the waitor for the night?

2007-02-13 15:29:46 · 14 answers · asked by Anonymous in Entertaining

Is it like a curry?

2007-02-13 15:29:18 · 17 answers · asked by Anonymous in Ethnic Cuisine

What is the "carrot"?

Ive never heard of it

Im trying to build a cake if that helps

2007-02-13 15:23:44 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-02-13 15:21:37 · 9 answers · asked by simple 3 in Cooking & Recipes

or does it have to be two if not more?

2007-02-13 15:19:10 · 9 answers · asked by glass. 5 in Beer, Wine & Spirits

2007-02-13 15:12:35 · 9 answers · asked by mousemus 2 in Beer, Wine & Spirits

How old were you when you first tried alcohol??

Got drunk??

2007-02-13 15:09:34 · 13 answers · asked by Bee 2 in Beer, Wine & Spirits

but rather breaks off in shorter clumps...

2007-02-13 15:04:34 · 10 answers · asked by Dashes 6 in Other - Food & Drink

2007-02-13 14:59:06 · 15 answers · asked by Anonymous in Other - Food & Drink

2007-02-13 14:57:00 · 23 answers · asked by nick s 1 in Other - Food & Drink

2007-02-13 14:56:08 · 17 answers · asked by Anonymous in Other - Food & Drink

I heard about this, in some book, so is it true?

or do they cook the fries in leftover fat from the meat or something?

2007-02-13 14:55:53 · 20 answers · asked by Anonymous in Other - Food & Drink

2007-02-13 14:54:40 · 17 answers · asked by 03Lexus 2 in Cooking & Recipes

2007-02-13 14:49:21 · 27 answers · asked by Anonymous in Vegetarian & Vegan

i'm new to preparing meats and have yet to get restaurant quality succulent cuts to my plate. am i cooking them too long or do i need to buy expensive meat?
perhaps i should go back to lentils and air!

2007-02-13 14:48:49 · 8 answers · asked by Anonymous in Cooking & Recipes

i'm cooking dinner for my husband and i for Valentines Day, i want to also get some wine to drink during dinner, but i don't know what will be good? i like white wine (not too cheap) fruity flavor like Muscat. Any other suggestions?

2007-02-13 14:45:51 · 11 answers · asked by sugarBear 6 in Beer, Wine & Spirits

I found an old (not sure how old, probably 6 months+) bottle of vermouth, but was kept at room teperature.

How about some martinis? Not gonna make my insides liquify, will it?

2007-02-13 14:45:00 · 4 answers · asked by Jon C 2 in Beer, Wine & Spirits

can i get a fluffy white smooth yoghurt by making it using vegetable oil like palm oil?

2007-02-13 14:44:58 · 2 answers · asked by ilyana 1 in Cooking & Recipes