Ughhh........ I hate it! Why would they call it string cheese when it rarely comes out that way? I really like cheese,I do, but sometimes it breaks apart and feels weird!
2007-02-13 15:10:55
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answer #1
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answered by ღGirly Gurlღ 3
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The only point of string cheese is that it comes offf in strings. Otherwise it's just mozerella. I hate it when it doesn't string; maybe we should write in our complaints and demand either our money back, or a coupon for a free improved string cheese that works right.
2007-02-21 17:29:50
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answer #2
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answered by CNuxoll 4
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you will never have this problem again if you leave the string cheese out at room temp.for 1/2 hour before pulling it apart.
2007-02-21 16:17:11
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answer #3
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answered by Craig C 3
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It's awful! But I have to say the biscuit thing is worse. The wonderful startling pop of the can is my favorite part! It makes me jump every time! When it doesn't work, it's like opening a box of chocolates to find out that they've all been eaten.
2007-02-19 15:35:33
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answer #4
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answered by daisyduke8605 2
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That has never happened in my cheese-stringing experience, but I can understand how frustrating it could be.
2007-02-13 23:09:09
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answer #5
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answered by Ape Ape Man 4
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okay, i need to get some string cheese after work now! Thanks for the idea..and yeah i love to string the cheese too...i think it tastes better that way..
2007-02-20 05:48:55
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answer #6
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answered by cutegirlin_tn 5
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I DO thats like the only reason i buy it is to play wit it and then it doesnt even string! lol
2007-02-13 23:09:05
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answer #7
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answered by simply lovely 2
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pretty much... but then again, sometimes i just like to eat it whole. pretty much i love string cheese :)
2007-02-13 23:12:09
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answer #8
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answered by Nay 2
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Oh, man I that! You know what I worse? When you go to pop open buscuits and they won't pop. You have to hit them on the side of the counter or something and they still won't pop open.
2007-02-13 23:11:02
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answer #9
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answered by pollywollydoda 3
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Who cares as long as its delicious!!!
2007-02-20 12:26:39
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answer #10
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answered by Diane T 4
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