2007-02-13 15:34:58 · 23 answers · asked by Direktor 5 in Food & Drink ➔ Other - Food & Drink
NO
2007-02-13 15:36:44 · answer #1 · answered by Chrys 7 · 1⤊ 1⤋
no if u didn't know when food sits out at room temp or for that matter any temp between 40-140 deg. F the bacteria that causes you to get sick multiplies at a rate that boggles the mind and that only for a few hours let alone five days
2007-02-13 15:42:48 · answer #2 · answered by rsfraz 2 · 0⤊ 0⤋
No meat is safe to eat after sitting out that long. Bacteria can begin to settle on meat products after only a few hours after being removed from the freezer.
2007-02-13 15:43:37 · answer #3 · answered by The Dan Who Rocks 1 · 0⤊ 0⤋
Unless it has been in a very cold room the answer is NO. Even though bacon has been smoked, it should be kept cold. The ONE way to check if food is safe, is to smell it. If bacon smells rancid, then it definitely is NOT safe. If it does not have a fresh salty bacon smell, it should NOT be eaten.
2007-02-13 15:39:25 · answer #4 · answered by K4865 1 · 1⤊ 1⤋
i work in a pub...im not going to give the name or location, but we cook like 5lbs of bacon at a time, it sits out till its used, but we cover it MOST of the time, but not all. And on like salads and stuff its not even recooked. i eat it all the time and im still kick'n. i say go for it, but put in in the microwave first
2007-02-13 15:39:52 · answer #5 · answered by Mark B 2 · 1⤊ 0⤋
Wow, someone needs to take a food safety class. That is soooo bad now. Toss it
2007-02-13 18:49:13 · answer #6 · answered by kiera70 5 · 0⤊ 0⤋
You can still cook it, but it would not be safe to eat.
2007-02-13 15:37:44 · answer #7 · answered by Katykins 5 · 1⤊ 0⤋
that is spoiled food already. throw it away or put it to the trash can and cook another new bacon for your own welfare and safety
2007-02-13 15:39:01 · answer #8 · answered by Jesus M 7 · 1⤊ 0⤋
Seriously?
If that is a serious question- way past bed time sugar. But the bottle down and go get snuggly.
2007-02-13 15:38:05 · answer #9 · answered by Mommyk232 5 · 2⤊ 1⤋
Not safe at all, throw it out
2007-02-13 15:38:40 · answer #10 · answered by Lottalady 4 · 1⤊ 0⤋
I think I would avoid that ....
Technically, as long as you got it to 165 degrees you should be fine ... but I wouldn't think it would even taste good.
Ditch it.
2007-02-13 15:38:04 · answer #11 · answered by ValleyR 7 · 1⤊ 0⤋