Food & Drink - 8 November 2006

I havent tried all but I find Prawns to be the tastiest.

2006-11-08 16:46:55 · 8 answers · asked by Anonymous in Other - Food & Drink

would like a flavorful taste

2006-11-08 16:43:17 · 10 answers · asked by duanefireman 1 in Cooking & Recipes

I have some family members that are away at college, and won't be able to make it home for Thanksgiving. *sigh* Well, to cheer them up, I wanted to make some home made snacks and ship it to them. Obviously, it can't be something that has to be refridgerated, but are there any snacks that can be sent through the mail? Any ideas would be great, just as long as they are snacks that would remind them of Thanksgiving! Thanks!

2006-11-08 16:34:23 · 7 answers · asked by Olalalala 3 in Cooking & Recipes

2006-11-08 16:34:15 · 11 answers · asked by Kenneth R 1 in Cooking & Recipes

2006-11-08 16:32:50 · 8 answers · asked by maivas229 5 in Cooking & Recipes

What are your favorite vegetarian recipes that are easy to make? I'm in college and I don't have too much time to spend on cooking (or much money to spend, for that matter).

2006-11-08 16:25:31 · 13 answers · asked by F.J. 6 in Vegetarian & Vegan

It's absolutely disgusting.

2006-11-08 16:20:10 · 11 answers · asked by *~*~*~* 4 in Other - Food & Drink

I love another country foods. But i love japanese food and i think japanese food is the BEST food. Because, Japanese foods are so helthy for human's body.

2006-11-08 16:17:24 · 36 answers · asked by Yu I 1 in Ethnic Cuisine

I don't want to use ready make pastry crust. I want to make it real at home. Thanks.

2006-11-08 16:17:08 · 2 answers · asked by ☃FrostyGal♪♬♪ 4 in Cooking & Recipes

normally with clams in the shell cheese bacon varies from different regions thanx

2006-11-08 16:10:52 · 3 answers · asked by lise 2 in Cooking & Recipes

Haven't seen it in years.

2006-11-08 16:09:14 · 8 answers · asked by SafetyDancer 5 in Non-Alcoholic Drinks

2006-11-08 16:05:04 · 11 answers · asked by askaubry 1 in Cooking & Recipes

When I bake a cake, it's really high in the middle and thinner along the edges. What causes this and how can I prevent this? Do I have to trim off the edges? I'd end up with a small cake!

2006-11-08 15:57:15 · 18 answers · asked by Isla14 2 in Cooking & Recipes

Is there something I need to add to the chocolate while I melt it ?

2006-11-08 15:54:40 · 9 answers · asked by whrldpz 7 in Cooking & Recipes

do u feel like after eating a lot of like sour candy or a few, or anything makes ur tongue scratchy, im just wondering, if its true.

2006-11-08 15:54:17 · 19 answers · asked by TheDarkness 1 in Other - Food & Drink

I am allergic to alcohol, which really sux! I was wondering if I could get drunk drinking energy drinks? I know drinking is bad for you but I would like to get drunk and have fun with my friends once in a while. I am not planning to drink and get drunk regularly but it would be nice if i could have a drink with my friends without looking like a red beet. Is there a way where i could get drunk without alcohol? Don't say anything like weed, drugs, or anything like that?
Would 12 red bulls work? lol

2006-11-08 15:49:09 · 11 answers · asked by fabulous101 2 in Beer, Wine & Spirits

I'm gonna try and give the ol' liver a rest for the evening.
How do I keep from reaching for the bottle out of habit?

2006-11-08 15:48:51 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

Here is a recipe a friend sent me through email.
Ziplock omlettes.
They are very easy to do adn the kids enjoy helping.
Get out the ziplock baggies.... crack open two eggs per baggie then add you igredients of choice. I use shredded cheese and bacon the stuff you buy cooked and broken up already. Add 1 -2 tbl spoons of each to each baggie. clos ethe baggie give it a shake to mix everything up. open a corner of the baggie and squeeze all the air out. zip the baggie closed. place the baggie in a pot of boiling water for 13 minutes. Take the baggie out of the water and open it the perfect omlette rolls out . No mess lots of taste. The more you make the bigger the pot make sure the water is boiled before you place the omlettes in . I use a med pot for 2- 4 omlettes. If you are using green pepper s, onions etc, make sure you dice them up finely so they can cook.
Enjoy!!!

2006-11-08 15:47:52 · 9 answers · asked by c0mplicated_s0ul 5 in Cooking & Recipes

2006-11-08 15:46:02 · 12 answers · asked by Anonymous in Cooking & Recipes

What is it about fish that makes some types worthy of sushi and others unsafe?

Also, please don't say to buy at a specialty store, because I am moving to a small town of 40,000 where those kinds of stores don't exist!

2006-11-08 15:43:25 · 7 answers · asked by U2Fan 3 in Ethnic Cuisine

Hi I have never had a Chicken Kofta Curry before but saw an add with a picture of one in it but no recipe for it??
I have the folowing ingredients in my fridge at the moment, can anyone make me up a good recipe with these??

Ok I have 600gms of chicken mince
I large red onion. and a couple of normal brown onions.
some green beans.
a large sweet potato
green peas.
some ginger root and whole cloves of garlic..
Cashews..
Red capsicum (or pepper)
3 Eggplants (Aubagene)
Yoghurt (1 tub Natural)
and also some Korma curry paste and Tiki Masala curry paste
coconut milk.
Rice..

so that's what I have in the fridge at the moment plus a few spices and powders in the pantry..
Anyone know how to make Kofta curry with this I think i pretty much have all the ingredients for one??

2006-11-08 15:43:04 · 2 answers · asked by channille 3 in Cooking & Recipes

I saw that word on the nutrition facts of a box of Honey Nut Cheerios. I'm really curious what it is.

2006-11-08 15:40:02 · 6 answers · asked by bored 2 in Other - Food & Drink

2006-11-08 15:39:14 · 10 answers · asked by cassiepiehoney 6 in Non-Alcoholic Drinks

2006-11-08 15:38:43 · 9 answers · asked by auds 2 in Other - Food & Drink

(like vegetable soup etc) im on a milkshake diet and you are allowed to eat CLEAR soups only with it...can you buy any tin clear soups?? and what are their names?? any good ones??

Or do u have a nice clear soup recipe that wont ruin my diet??

Thanks in advance! :)

2006-11-08 15:29:35 · 7 answers · asked by hello hello! 3 in Cooking & Recipes

REALLY weird, but I purchase oats/ instants oatmeal (plain, no sugar) in bulk and I have developed a taste for eating them dry.

Yes, dry! Chew on them dry and then gulp down some water. I don't know why I find the taste appealing, but I do.

Is this bad in any way for my Digestive system or any other body function? My friend mentioned something to me that it might be bad, but he might have been talking out of his ***. Who knows. But I just wanted to make sure.

2006-11-08 15:29:12 · 13 answers · asked by CD 1 in Other - Food & Drink

2006-11-08 15:25:20 · 1 answers · asked by Hysteria 4 in Cooking & Recipes

remelt it the next day, it's for a recipe and I relize I don't have all the ingredents for it, so I have to finish it tomorrow, or I could just throw the butter away.

2006-11-08 15:23:16 · 7 answers · asked by sweepit 3 in Cooking & Recipes

I always have a huge 10 lb. bag of potatoes laying around, but never finish it off quick enough. Besides baked potatoes, mashed potatoes, potato wedges, or potato soup, what are some other creative things that I can create with potatoes as the CENTER of the dish? I'm not looking for potato side-dishes, but potato main courses. Thanks!

2006-11-08 15:17:06 · 8 answers · asked by Jonathan W 2 in Cooking & Recipes

The Hall we are having our reception in does not allow alcohol unless it is bought there and they charge an arm and a leg. Plus many of our family members do not drink and are very opposed to even being in the same building where alcohol is being consumed. However we want a drink that is going to look nice for a toast. Punch is fine for the rest of the evening but for this one toast we want something else. Our guests list is at a little over 100 and that means the price of sparkling juices is nearly out of the question (yes I know I picked the wrong time of year to have a wedding reception). Does anyone have any ideas that will not break the bank but still be elegant?

2006-11-08 15:16:58 · 9 answers · asked by raynelley 3 in Non-Alcoholic Drinks