Food & Drink - 28 September 2006

2006-09-28 15:09:18 · 3 answers · asked by mistiluke 1 in Cooking & Recipes

I'm taking macaroni salad, but I need something with meat in it, easy and not too expensive.

2006-09-28 15:08:47 · 12 answers · asked by momcat 4 in Cooking & Recipes

2006-09-28 15:08:31 · 21 answers · asked by wusabi12 2 in Beer, Wine & Spirits

2006-09-28 15:04:24 · 20 answers · asked by Feel My Fun Fork 1 in Other - Food & Drink

2006-09-28 15:02:38 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-09-28 15:02:33 · 5 answers · asked by Taylor C 1 in Ethnic Cuisine

2006-09-28 15:02:10 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Can someone answer how you cook real food then coat it? with some type of "stuff to harden it for life. I have a chef statue with tray that I'd like to rotate fake food for holiday display.

2006-09-28 15:00:04 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-09-28 14:59:54 · 3 answers · asked by Taylor C 1 in Ethnic Cuisine

2006-09-28 14:58:48 · 4 answers · asked by Taylor C 1 in Ethnic Cuisine

I work at a bar, and I am making jello shots for a function on Saturday. We usually make pineapple jello with Malibu, grape jello with Jack Daniels, and cherry jello with Vodka. I wanted to add a few more flavors, so I bought some berry blue and lime jello. I was thinking of mixing the lime with Southern Comfort. Does that sound good? Also, what would be a good liquor to mix the berry blue with?

2006-09-28 14:57:32 · 6 answers · asked by CrazyJ 2 in Beer, Wine & Spirits

I've been to FoodTV, Better Homes and Gardens and other sights that don't give me anything good if anything at all useful. I lost my cook book 3 months ago and now I'm asking you; What is the best cookie recipe ever?

2006-09-28 14:54:25 · 9 answers · asked by charity2882 4 in Cooking & Recipes

My fiance LOVES these and has reciently said that he want to make them but the only what he knows how is to buy a TINY bottle of cinnamon flavor that we don't sell at Wal-Mart. There has to be more then one way to make these.

Also what other flavors can I use??

2006-09-28 14:48:11 · 2 answers · asked by Crazy Mama 5 in Cooking & Recipes

I said Domino's before.

2006-09-28 14:46:31 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-09-28 14:46:10 · 6 answers · asked by kimora fan 1 in Other - Food & Drink

I am going to a party tomorrow night and I know there is going to be alcohol there. Ive had beer and rum before but never anything hard. What I want to know is how much Skyy or Smirnoff should I have my first time, not so that Im smashed but just so Im a little bit tipsy. I dont want someone taking advantage of me and gettin me to chug a bottle of Gray Goose so I end up lying on the bathroom floor all night.

2006-09-28 14:41:19 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-28 14:39:49 · 12 answers · asked by igɳo★ 3 in Other - Food & Drink

Any good?

2006-09-28 14:33:57 · 2 answers · asked by Anonymous in Other - Food & Drink

I think it's good. My favorite is the Caramel Frap lol I always get the Venti size :).

2006-09-28 14:29:20 · 27 answers · asked by Tia 2 in Non-Alcoholic Drinks

I am in Illinois. Papa John's doesn't deliver out here, and that is the only one I knew of. I don't have a phone.

2006-09-28 14:12:57 · 5 answers · asked by Anonymous in Other - Food & Drink

Im drinkin and watchin football...bud light..what r u drinkin

2006-09-28 14:12:23 · 20 answers · asked by Michael B 2 in Beer, Wine & Spirits

Like what I would like to know is the ingredient that causes Skittles to melt. I know it has something to do with the food coloring but I need help with the rest. I need a reason to make a hypothesis so as to say which one would melt the fastest.

2006-09-28 14:09:20 · 11 answers · asked by Lorelai Gilmore 2 in Other - Food & Drink

Recipies for cappuchino, late, expresso, chai, macchiato, etc. I am starting to work in a cafe/restaurant.

2006-09-28 14:08:59 · 4 answers · asked by alfazul5 1 in Non-Alcoholic Drinks

2006-09-28 14:03:47 · 6 answers · asked by Anonymous in Cooking & Recipes

My husband cut a part of his finger off last week. We want to throw a "party" (monday night football) for our friends who supported us during that time, so I want to serve nothing but finger foods!! any ideas?

2006-09-28 14:03:47 · 17 answers · asked by Daisy 3 in Cooking & Recipes

I am planning my first ever Thanksgiving dinner & if that isn't enough, my boyfriends family will be mixing with mine! I'm from a typical southern family, while my sweetie's are Canadians. I want true southern recipes that they will enjoy as well. Turkey & homemade cornbread dressing are a must! They do a sausage, bread & mushroom that tastes like mush! Please include any dessert ideas you might have besides the standared pumpkin or pecan pie. Can someone help me out?

2006-09-28 14:02:32 · 15 answers · asked by sandypaws 6 in Entertaining

I need to know if there is a way to prepare a bagel or bread dough and store it for a day or overnight until i am ready to use it. Is this possible or does the dough need to be used as soon as the recipe says that it is ready to be used?

2006-09-28 14:02:25 · 5 answers · asked by gina_goolsby 2 in Cooking & Recipes

I was hungry when I went shopping and have all these dates in the refrigerator. I like to eat them out of the package, but how many can one really eat. Need to know what I can make with them. I can find a recipe online, but don't know what to look for.

2006-09-28 13:49:26 · 21 answers · asked by DallasGuy 3 in Cooking & Recipes

A friend of mine is having problems storing his walnuts and needs to know an effective way of drying and storing them.

2006-09-28 13:47:59 · 8 answers · asked by stuff4magoo 1 in Vegetarian & Vegan

I remember fruit wrinkles were good. Too bad they stopped making them. Id have to say fruit roll ups

2006-09-28 13:47:51 · 18 answers · asked by juju 3 in Other - Food & Drink