Food & Drink - 28 September 2006

Always wondered what Soul Food was. I understand there's alot of Pork and Greens involved, what else?

2006-09-28 18:22:15 · 13 answers · asked by Anonymous in Ethnic Cuisine

2006-09-28 18:18:06 · 8 answers · asked by Anonymous in Cooking & Recipes

Look, my family most use the spoon. But, me and my brothers know how to use the fork, knife, dessert spoon while dinning. My father always says that he cannot eat with the fork and I don't know what kind of persons use the fork.

2006-09-28 18:12:18 · 15 answers · asked by Francis 2 in Ethnic Cuisine

2006-09-28 18:11:57 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-09-28 18:11:22 · 8 answers · asked by Anonymous in Cooking & Recipes

Okay, so everyone eats something that other people think is SOOO weird until they try it and then they eat it that way too! I've hard of mayonnaise as a french fry dip, french fries dipped in ice cream, honey and I've hard popcorn dipped in mustard? What's your weird delicacy that you swear tastes so good thats got everyone in a bunch??

2006-09-28 18:09:22 · 27 answers · asked by ananswerer 4 in Cooking & Recipes

What kind of champagne is good with strawberries? I tried the frutezia apple flavor wine with it. It tasted really good.

2006-09-28 18:06:46 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-28 18:02:45 · 13 answers · asked by peavylawnmowerparts 1 in Other - Food & Drink

Can you please tell.....its the same to me! lol......David

2006-09-28 18:01:06 · 6 answers · asked by 3azaburd 1 in Other - Food & Drink

2006-09-28 17:59:52 · 25 answers · asked by dannyman 2 in Non-Alcoholic Drinks

Does any one have nice 'main meal' or 'dessert' recipes?
Preferably recipes that have ingredients that can be bought in Australia.

2006-09-28 17:52:17 · 11 answers · asked by Bradley 1 in Cooking & Recipes

One of my favorite dishes is parmesian cheese thats melts over a bed of pasta and shrimp cooked with garlic and butter. But now I'm vegetarian and have yet to find something that can replace the shrimp in my recipe. Got an idea for somethin that would taste great with butter and garlic? Something with that light crunch that shrimp has? The only thing I could think of was mushrooms...

2006-09-28 17:48:46 · 10 answers · asked by Lacey 1 in Vegetarian & Vegan

It has with Coco Lopez, grenadine, lemon lime soda, orange/pinapple juice in it. It's delicious and I can't seem to find the recipe anywhere! My friend used to call it "Wedding Punch" Help?

2006-09-28 17:47:05 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-28 17:46:50 · 4 answers · asked by Kristin C 2 in Beer, Wine & Spirits

suzy ques, twinkies, oatmeal creme pies, zebra cakes, all the goods

2006-09-28 17:30:10 · 8 answers · asked by Anonymous in Other - Food & Drink

mama Russia :)

2006-09-28 17:26:34 · 9 answers · asked by Sonike 2 in Ethnic Cuisine

austria

2006-09-28 17:21:35 · 1 answers · asked by Anonymous in Other - Food & Drink

2006-09-28 17:18:48 · 3 answers · asked by kvlse 1 in Cooking & Recipes

I have some fresh, but frozen blueberries, and I would like to know a recipe that I could make some amazingly good blueberry pancakes. Thanks for any help!
:)

2006-09-28 17:14:45 · 8 answers · asked by Anonymous in Cooking & Recipes

Has anyone tried Bertolli spread? Its like margarine, only it is made of olive oil. What do you think abt it in terms of its benefits to YOU?

What are important to you in life and how does Bertolli spread help to satisfy?

2006-09-28 17:13:39 · 6 answers · asked by Pandora 1 in Other - Food & Drink

coke or pepsi and why

2006-09-28 17:10:56 · 10 answers · asked by TIM 2 in Non-Alcoholic Drinks

is it bad for you.... i want to try it but i dunno?

2006-09-28 17:05:31 · 11 answers · asked by EVY 1 in Beer, Wine & Spirits

hi, maybe some of u just answered my question earlier, about im on a food budget and i only have $30 til payday which is the 19th. ok i said i didnt want to go on foodstamps cuz i would feel low. This yahoo answerer thinks im judging her because i dont want to go on foodstamps and she works for 3 hours a day selling newspapers, she has a son and a working husband.

Im not bringing down the foodstamp program, but i believe that if u can do something better about ur life, then u should. There are much better jobs out there that definitely cater to working mothers, like avon, johnson and johnson, and ibm (it came on yahoo and cnn.)
Do u think that lady should have went off like that? What is your opinion of the foodstamps progam?

2006-09-28 17:05:10 · 9 answers · asked by sweet_jemise 4 in Other - Food & Drink

Do you have the juice glasses and if so, do you know where you can get some more?

2006-09-28 16:56:33 · 3 answers · asked by purple_rose131 2 in Entertaining

I need a few quick and easy ideas.I want some healthy tips if possible.

2006-09-28 16:49:46 · 24 answers · asked by mdw46987 1 in Entertaining

i drank almost a whole bottle today

2006-09-28 16:44:45 · 26 answers · asked by Anonymous in Cooking & Recipes

I have 20 tables to decorate for a formal dinner and I am looking for ideas or a theme if you could help out that would be great

2006-09-28 16:43:59 · 11 answers · asked by velvetears1981 1 in Entertaining

I am trying to lose weight and need to get in my veggies, I don't really like a lot of veggies and am getting bored with carrots, celery, cucumbers and tomatoes. I have thought about trying swiss chard, I saw some recipes for it, and the recipes sound yummy. My only concern is that the flavor of the swiss chard is going to be bad. I thought it seemed to be like beets when I smelled it one time at the grocery store, basically I just want to know if that was the veggie that tastes like beets?

Also, do you eat the stalk at all? Or just the leaves?

2006-09-28 16:40:22 · 11 answers · asked by Dewdrop5 2 in Cooking & Recipes

Asked by a picky chocolate junkie

2006-09-28 16:38:27 · 12 answers · asked by vredina 1 in Other - Food & Drink

2006-09-28 16:30:25 · 44 answers · asked by el 4 in Other - Food & Drink