Food & Drink - 20 September 2006

2006-09-20 04:36:14 · 8 answers · asked by Anonymous in Ethnic Cuisine

2006-09-20 04:35:34 · 29 answers · asked by ? 4 in Cooking & Recipes

Please share .... I am looking for some new ideas.

2006-09-20 04:33:27 · 6 answers · asked by Anonymous in Cooking & Recipes

Does this happen to you??
Why does this happen??

2006-09-20 04:32:19 · 9 answers · asked by K*G 2 in Other - Food & Drink

I bought frozen flounder fillets at a grocery store to cook for dinner at home. I usually defrost them about one day in advance and then I pan fry them in a bit of vegetable oil. However, my fillets are ALWAYS breaking apart on me during cooking. I can't even flip the fillets over without them crumbling into bits.

Perhaps there is too much water left in the fillets after defrosting them? If so, what is an effective way to dry these fillets so that they will cook thoroughly without breaking apart? If that's not the problem, can you suggest a good cut of (frozen) fish to use for pan-frying?

Thanks for your help.

2006-09-20 04:31:05 · 9 answers · asked by da_maestro 2 in Cooking & Recipes

Hi.. i'm from a little country called Romania, so my native language is not english. I have a question about a part of a cooking stove. Please help. It's the upper part, that looks like a big straight metal sheet, and it's usually found in fast food restaurants, or any kind of restaurants really, and you can cook straight on it, like fry eggs or pancakes directly on the metal, and grill meat on it, but also use it to heat other pots and pans... I need to know what that is called (not the name of the company that makes it, just how people usually call it). Thank you so much!!

2006-09-20 04:21:55 · 14 answers · asked by broscutza 2 in Cooking & Recipes

2006-09-20 04:20:06 · 3 answers · asked by brkrgl 1 in Other - Food & Drink

2006-09-20 04:18:18 · 13 answers · asked by mdymets 1 in Other - Food & Drink

like chips n onion dip? Well heard it is very simple.
How do ya make onion dip.Do ya really have to chop up onions or what? Hah? Please let me k now,okey dokey??????

2006-09-20 04:17:53 · 9 answers · asked by Anonymous in Cooking & Recipes

I was baking the other day and cracked an egg and the entire yolk was blood red. Any thoughts on why this occured?

2006-09-20 04:13:58 · 19 answers · asked by Anonymous in Other - Food & Drink

I love biscuits and gravy for breakfast, and my biscuits are good but for some reason my country gravy always either turns out too thick, or too runny. Does anybody have an easy recipe for country gravy?

2006-09-20 04:13:12 · 24 answers · asked by Anonymous in Cooking & Recipes

Someone once told me that before the great flood, things didn't ferment, so when Noah got drunk in his old age it's because they didn't have wine until then. How likely is it that this is true or based on some factual evidence?

2006-09-20 04:12:28 · 3 answers · asked by surlygurl 6 in Beer, Wine & Spirits

have a few beers tonight after a stressful day?

2006-09-20 04:09:22 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

Although these recipes do sound good to me...the ingredients are mostly fresh spices and produce that I do not normally buy for they do not have long 'shelf life'...and not something my two teen sons will use in their personal easy cooking...I don't like paying the extra for fresh to only toss half because it spoiled...being in the country does not allow my ability to drive to the store daily for ingredients and I find that very time consuming for a full time worker and single mom....any suggestions?

2006-09-20 04:07:45 · 5 answers · asked by DoveMom 2 in Cooking & Recipes

Any exciting ideas for me?

2006-09-20 04:05:17 · 18 answers · asked by Trix 3 in Cooking & Recipes

2006-09-20 04:04:52 · 16 answers · asked by Anonymous in Other - Food & Drink

2006-09-20 04:03:48 · 9 answers · asked by Anonymous in Other - Food & Drink

out with the old and in with the new.....

2006-09-20 04:01:59 · 19 answers · asked by c c 2 in Entertaining

i prefer third option.

2006-09-20 04:00:16 · 7 answers · asked by ? 5 in Beer, Wine & Spirits

2006-09-20 03:55:04 · 23 answers · asked by little miss 2 in Beer, Wine & Spirits

Do you put the cinnamon on first or the sugar? Do you need to put margarine on the toast before you put it under the grill?

I have tried various methods and can't seem to get it right. I either burn it or end up eating toast with sugar granules and powdered cinamon on top!

2006-09-20 03:54:24 · 6 answers · asked by miss_scatty 2 in Cooking & Recipes

2006-09-20 03:51:11 · 7 answers · asked by Lain W. 2 in Cooking & Recipes

2006-09-20 03:50:51 · 3 answers · asked by Magdalena S 1 in Cooking & Recipes

I live in Derbyshire and am having terrible trouble finding any locally at the moment. I would like them in about 2-3 weeks time, and if possible, at Point of Lay.

NO rude comments please........

2006-09-20 03:50:38 · 9 answers · asked by Anonymous in Other - Food & Drink

I was just curious if there was any truth to that. It said others know a secret code, but not the actual ingredient.

2006-09-20 03:48:47 · 9 answers · asked by Anonymous in Other - Food & Drink

OK milk from caws
chocolate form cocoa

2006-09-20 03:39:23 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

It just starts at dinner and by bedtime ive had about 8 glasses of it, am i an alcoholic if im not getting drunk? am i wrong?

2006-09-20 03:38:49 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

what the best way to have SOCO?

2006-09-20 03:36:29 · 17 answers · asked by SweetKiti 3 in Beer, Wine & Spirits

I have to say, their Chai Tea Lattes are way better than any I've had at Starbucks. Plus their asiago bagels are awesome!

Have you been there? What do you like?

2006-09-20 03:34:53 · 14 answers · asked by stuckinamoment 3 in Other - Food & Drink

2006-09-20 03:26:24 · 26 answers · asked by jobalot 2 in Cooking & Recipes