SEAFOOD, FRESH
Fresh lean fish: cod, flounder, trout, haddock, halibut, pollack, perch 1-2 days
Fresh fatty fish: mullet, smelt, salmon,mackerel, bluefish, tuna and swordfish 1-2 days
Live crabs and lobster same day purchased *
Live mussels and clams 2-3 days *
Live oysters 7-10 days *
Shucked mussels and clams 1-2 days
Shucked oysters 5-7 days
Shrimp, crabmeat 2-3 days
Scallops 2-3 days
COOKED FISH
Fish sticks * Freezer for 18months
Bread shrimp, commercial Freezer for* 1 year
Cooked pieces 3-4 days
http://hgic.clemson.edu/factsheets/HGIC3522.htm
2006-09-20 04:09:47
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answer #1
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answered by Carla S 5
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2 to 3 days
2006-09-22 06:06:25
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answer #2
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answered by zanzabarr 2
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Eat on day of Catching or Purchase for the Freshest taste Possible!
Flavor Diminishes with Age and bacteria Increases
2006-09-20 11:06:21
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answer #3
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answered by J. Charles 6
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max 2 days to keep longer soak in brine salt + water (add enough salt so a whole potato just floats) and depending on the type of shellfish you didn't tell about 5 days
Also if you have no fridge use a esky one layer of ice,seafood one layer of salt, ice, salt,ice, salt etc -freezes all, to thaw running water
Hope this helps!!
2006-09-20 11:14:06
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answer #4
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answered by Phil T 1
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It won't last long. Better to cook and eat as soon as possible after acquiring or if you can't, cook and then extract the meat from the shell and freeze in tightly wrapped packages.
2006-09-20 13:11:57
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answer #5
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answered by COACH 5
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5 days in good quality fridge.
2006-09-20 11:04:47
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answer #6
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answered by Anonymous
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i would always eat any kinda fresh seafood straight away,if you cant maybe the next day but when you know you're gonna be cooking it buy it fresh that day
2006-09-20 11:07:16
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answer #7
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answered by ♥cozicat♥ 5
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I WOULD SAY UP TO 3 DAYS
2006-09-20 11:18:18
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answer #8
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answered by FRECKLES 6
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wat
2006-09-20 11:05:35
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answer #9
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answered by Vain Bitch 1
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