Food & Drink - 19 August 2006

What do you like to dip your meat in when you're eating?

2006-08-19 14:29:29 · 27 answers · asked by ? 2 in Other - Food & Drink

All coffee makers are either 4 - 10 - or 12 cups. I would like a 6 cup automatic coffee maker.

2006-08-19 14:24:32 · 6 answers · asked by Ruth P 1 in Other - Food & Drink

I found out just a few weeks ago, but I've been eating Caesar's salad for years.

2006-08-19 14:21:35 · 10 answers · asked by PepperLuvr 1 in Other - Food & Drink

2006-08-19 14:19:27 · 34 answers · asked by Tulip 3 in Other - Food & Drink

2006-08-19 14:15:41 · 4 answers · asked by chevelleboy27 1 in Beer, Wine & Spirits

2006-08-19 14:14:00 · 19 answers · asked by autumashes4 2 in Beer, Wine & Spirits

2006-08-19 14:11:37 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

I really like it and Ive had it at restaurants, but how do you make it?
Id like a receipe please.

2006-08-19 14:11:03 · 10 answers · asked by Diane 4 in Cooking & Recipes

2006-08-19 14:09:01 · 4 answers · asked by AMAYI 2 in Cooking & Recipes

2006-08-19 14:03:41 · 23 answers · asked by Like Bugs Bunny on the moon... 2 in Beer, Wine & Spirits

should i go?
i am not sure what to do
what could that possible mean?
(i am single and so is he)

2006-08-19 14:03:37 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

What can you mix with Courvosier???

2006-08-19 14:00:23 · 13 answers · asked by apshawnhunt 2 in Beer, Wine & Spirits

hi i am a beginning to be a vegetarian i do not eat any animal product now my question what can i eat and not eat?

2006-08-19 13:52:20 · 11 answers · asked by Cat 4 in Vegetarian & Vegan

I plan several trips a year for our High school students, does anybody have a good system for planning food budgets.

2006-08-19 13:51:57 · 17 answers · asked by jbryancoop 2 in Entertaining

2006-08-19 13:48:11 · 29 answers · asked by dooralarm 2 in Other - Food & Drink

2006-08-19 13:47:18 · 24 answers · asked by steve b 5 in Ethnic Cuisine

For me, it's both but I haven't seen this question on Yahoo!Answers yet so.........

2006-08-19 13:45:59 · 47 answers · asked by Andie 3 in Non-Alcoholic Drinks

I"m looking for a baking/recipe website that you just punch in the ingrediants that you have, and it will tell you the things you can make. I know there are bartending ones out there. Maybe I'm crazy... no comments, eh?


Thanks in advance! :)

2006-08-19 13:45:12 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-08-19 13:42:04 · 2 answers · asked by Anonymous in Cooking & Recipes

My friends an I were talking. One friend said that Chinese and Vietnamese people eat cat meat and rodent meat. She said that an epidemic in China called Sars came from eating cats. If its true, do those cultures follow that tradition in the USA.

2006-08-19 13:37:07 · 11 answers · asked by Anonymous in Ethnic Cuisine

(like in restaurants, specifically red lobster)

2006-08-19 13:34:23 · 7 answers · asked by wanderlust 1 in Cooking & Recipes

I'm not looking for your common Jose Cuervo or overrated Patron brand - but something that is good without the "flair" or hype. I've never been a tequila drinker - but only because I was probably exposed to the cheap stuff. So could someone please point me in the right direction to give this spirit another chance?

2006-08-19 13:31:56 · 31 answers · asked by Dr. Brian 6 in Beer, Wine & Spirits

2006-08-19 13:31:49 · 14 answers · asked by speddy 3 in Beer, Wine & Spirits

Whats your favorite flavor of icecream? Mine is banana split.

2006-08-19 13:31:45 · 46 answers · asked by licibaby85 1 in Other - Food & Drink

2006-08-19 13:19:38 · 8 answers · asked by Eric 2 in Other - Food & Drink

Red or blue package?

2006-08-19 13:19:25 · 8 answers · asked by Anonymous in Other - Food & Drink

Mine is one I just made, it's 2oz Malibu, 1 oz Triple Sec and then fill the glass with half Pink Lemoade and Mountain Dew. It's So Good! :) Happy Drinking!

2006-08-19 13:17:30 · 10 answers · asked by jensven1017 2 in Beer, Wine & Spirits

i have a TON of cucumbers in my basment and if i dont use them soon they are going to rot. what are some fairly easy recipes, nothing with alot of canning, and if canning please explain.
can you blanch cucumbers?
i have already made sour cream cucumbers.
are there any relishes? please explain.
pickling? please explain. (something simple, not to fancy!)

2006-08-19 13:16:25 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-08-19 13:12:40 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-08-19 13:10:07 · 3 answers · asked by Anonymous in Other - Food & Drink