Food & Drink - 5 August 2006

2006-08-05 02:13:24 · 22 answers · asked by Anonymous in Other - Food & Drink

2006-08-05 02:10:37 · 11 answers · asked by Anonymous in Other - Food & Drink

I've been to the Food Network Channel website & the only thing I can ever find are contests to win tickets-and of course I never win! My 8 year old son loves his show & really wants to go!

2006-08-05 02:07:06 · 4 answers · asked by Quarter Midget Mom 5 in Cooking & Recipes

2006-08-05 02:06:29 · 14 answers · asked by Gypsie 5 in Other - Food & Drink

im looking for the recipie that my nan used to cook, it was called pinacilty soup (not sure how u spell it though), it was made with large peices of veg and lots of potato with cornbeef. does anyone know this recipie and how to cook it please? thanks.

2006-08-05 02:02:40 · 4 answers · asked by rach_b_2003 1 in Cooking & Recipes

Arak lebanese alcaholic drink

2006-08-05 01:56:20 · 1 answers · asked by Teekay 1 in Beer, Wine & Spirits

and you anly have 60 box

2006-08-05 01:51:59 · 14 answers · asked by jules1225 1 in Cooking & Recipes

2006-08-05 01:51:23 · 6 answers · asked by nick_slmn 1 in Beer, Wine & Spirits

2006-08-05 01:45:14 · 19 answers · asked by Super Galactic Spaceman 2 in Cooking & Recipes

2006-08-05 01:43:23 · 29 answers · asked by Anonymous in Other - Food & Drink

2006-08-05 01:42:10 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-08-05 01:38:05 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-08-05 01:28:43 · 6 answers · asked by Undoubted Decision 2 in Cooking & Recipes

2006-08-05 01:22:48 · 10 answers · asked by pratham_not_edna 3 in Cooking & Recipes

They were my favourite flavour but they stopped doing them (I'm sure they were around in 1997, 98 or later) I cant remember what flavour they were meant to be and Ive asked friends but they deny their existence! non believers!

2006-08-05 01:18:19 · 10 answers · asked by Anonymous in Other - Food & Drink

The question is in association to a Chinese menu's vegetarian section.

2006-08-05 01:17:46 · 6 answers · asked by Squonk_UK 2 in Cooking & Recipes

My recipe does not call for a sauce but my mother assures me there is a sauce that should be included with this meal. I've made Individual Beef Wellingtons without a sauce a few times and it is very good, but maybe the sauce will put it ~over the top~. My mother can not remember the name of the sauce she is thinking of or any ingredients and the food network search is not any help. What sauce do you suggest?

2006-08-05 01:10:40 · 6 answers · asked by Amy B 2 in Cooking & Recipes

If I cook the whole thing today, how long will the meat keep in the fridge? a few days? a week?

2006-08-05 01:08:31 · 12 answers · asked by lizarddd 6 in Cooking & Recipes

2006-08-05 01:03:54 · 5 answers · asked by alvin_tan_yi_rong 2 in Other - Food & Drink

i can't decide what to put with the dumplings or even what way to cook them

2006-08-05 00:48:22 · 13 answers · asked by ? 2 in Cooking & Recipes

Aside from the color whats the difference between brown and white eggs? Taste, nutrition?

2006-08-05 00:44:18 · 11 answers · asked by John G 3 in Other - Food & Drink

This is for all you tea connoisseurs out there. Do you make it hot or cold? I think my all time favorite is Earl Grey, followed closely by mint.

2006-08-05 00:43:52 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-05 00:41:42 · 4 answers · asked by ? 2 in Cooking & Recipes

2006-08-05 00:39:33 · 14 answers · asked by Eric Inri 6 in Entertaining

2006-08-05 00:34:12 · 7 answers · asked by Nick Carter 4 in Entertaining

2006-08-05 00:31:51 · 23 answers · asked by Anonymous in Other - Food & Drink

plz give some of good drinks names thats make me happy..

2006-08-05 00:26:56 · 0 answers · asked by InNeR_SiLeNcE_85 1 in Beer, Wine & Spirits

2006-08-05 00:26:29 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-08-05 00:14:27 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-05 00:13:52 · 23 answers · asked by Anonymous in Other - Food & Drink