2006-08-05 00:26:29 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Filleting, carving, butterflying, cutting on the bias, to mention a couple
2006-08-05 00:33:11 · answer #1 · answered by cherokeeflyer 6 · 0⤊ 0⤋
Gee, only thing that comes to mind are...when I go to the deli I ask the butcher if they will "shave" the baked ham. That is little tiny slivers that are good for sandwiches and it goes alot further.
"Carve" a turkey. You can cut the meat "Julianne" style meaning at a slant, catercorner, in long thin strips. To "score" a ham you barely cut across the ham breaking the skin making a lattace pattern. That's all I can think of right now.
2006-08-05 14:33:21 · answer #2 · answered by fishermanswife 4 · 0⤊ 0⤋
Red meat, Poultry and the other white meat.
2006-08-05 07:52:40 · answer #3 · answered by bill a 5 · 0⤊ 0⤋