2006-08-05 01:03:54 · 5 answers · asked by alvin_tan_yi_rong 2 in Food & Drink ➔ Other - Food & Drink
when it's boiled it takes out the particles that are in the tap water
2006-08-05 01:08:43 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋
Chemicals like fluoride and chlorine and other minerals found in tapwater evaporate when the water is boiled, removing their taste from the water.
2006-08-05 09:56:53 · answer #2 · answered by calvin o 5 · 0⤊ 0⤋
Because when you boil water for a certain amount of time, you have succeded in killing all of the impurities in it. Whereas tap water has loads of crap in it. chlorine. flouride, sometimes rust, dirt, trash particles in general.
2006-08-05 08:09:01 · answer #3 · answered by zeuster2 3 · 0⤊ 0⤋
Kills the bacteria and funny tasting particles
2006-08-06 05:13:32 · answer #4 · answered by Ed 3 · 0⤊ 0⤋
tastes "flatter". Because of evaporation of minerals, flouride, and other things I can't spell.
2006-08-05 08:10:17 · answer #5 · answered by biz owner 3 · 0⤊ 0⤋