Food & Drink - 5 August 2006

I lived in Germany during most of the 1980s as a kid. I remember the big fests around the Augsburg/Munich area. There was one dessert that the street vendors sold that I am trying to find. Here's a description:

A pan with a large lump of soft, white dough about 8 inches in diameter and 2 or three inches high. Inside the dough was usually a jelly or custard filling. Warm milk was poured over the dough and brown sugar added.

When finished, the entire thing looked like an uncooked blob of dough, but it was so soft and delicious. Can anyone tell me the name of this dessert or find me a picture of it and the recipe?

2006-08-05 04:51:06 · 2 answers · asked by Anonymous in Cooking & Recipes

If 7-11 is open 24 hours a day, 365 days a year, why are there locks on the doors?

2006-08-05 04:48:59 · 9 answers · asked by Anonymous in Entertaining

I use Folgers most of the time and it is kind of bitter tasting. Will I need to start out with a new coffee maker too since I've been brewing crappy coffee in this one for so long? Thanks in advance!

2006-08-05 04:44:58 · 11 answers · asked by jjclewell 2 in Other - Food & Drink

I use Folgers most of the time and it is kind of bitter tasting. Will I need to start out with a new coffee maker too since I've been brewing crappy coffee in this one for so long? Thanks in advance!

2006-08-05 04:44:33 · 7 answers · asked by jjclewell 2 in Non-Alcoholic Drinks

A receipe for a wine sauce with pheasant then poured over a slice of cooked polenta
This is an old Italian receipe.

2006-08-05 04:41:43 · 4 answers · asked by Rainey Day 1 in Cooking & Recipes

2006-08-05 04:41:40 · 12 answers · asked by DL 3 in Entertaining

2006-08-05 04:40:51 · 3 answers · asked by Anonymous in Cooking & Recipes

I might be going to a party tonight and I havent gotten drunk in a very long time. I am kind of pickey about my drinks. I need something that tastes decent, but will get me drunk in a timely fashion. Im not into beer...I like liquoer. Any Suggestions on mix drinks??....also, nothing with milk, it doesnt sit well in my stomach when its mixed with alcohol...

2006-08-05 04:39:06 · 18 answers · asked by LovableLibra84 3 in Beer, Wine & Spirits

I really want someone to make me dinner.

2006-08-05 04:37:05 · 5 answers · asked by sistermoon 4 in Other - Food & Drink

i drink cold mineral water with slice's of lime and ice cubes and chew Pringles Thai Sweet Chili...

2006-08-05 04:35:06 · 46 answers · asked by clovisfleischhund 3 in Entertaining

What are the ingredients in a Cuban sandwich and how do make them? I used to eat these all the time in Florida and loved them. It's the only thing I miss about Florida!

2006-08-05 04:29:55 · 14 answers · asked by Cyn 3 in Cooking & Recipes

Or just buy it?

2006-08-05 04:28:08 · 9 answers · asked by Anonymous in Other - Food & Drink

Such as, Baby Ruth, Snickers, Mars Bar etc.

2006-08-05 04:24:34 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-08-05 04:22:13 · 2 answers · asked by smiliy 1 in Ethnic Cuisine

I believe it's called "chili mac".

2006-08-05 04:22:07 · 27 answers · asked by Anonymous in Other - Food & Drink

it doesnt say how long it keeps for when opened

its a red nero d'avola shiraz vol 13%

please could someone tell me how long it can be used for when opened?

Thanks Loads

2006-08-05 04:21:38 · 12 answers · asked by charleywhite_uk 2 in Beer, Wine & Spirits

equals how many 12oz beers..say a miller..thats in alcohol content and cans.

2006-08-05 04:20:04 · 4 answers · asked by Quasi 5 in Beer, Wine & Spirits

2006-08-05 04:19:59 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-08-05 04:18:56 · 37 answers · asked by Anonymous in Other - Food & Drink

I am a pepsi guy.

2006-08-05 04:18:20 · 24 answers · asked by Crazy_McWicked 2 in Non-Alcoholic Drinks

I want to have a sundae bar that guest can make themselves but i am having trouble finding a company that owns one and will show up to a wedding. any ideas?

2006-08-05 04:16:12 · 3 answers · asked by Anonymous in Entertaining

Grilled cheese with slices of the green olives that are stuffed with pimentos?

2006-08-05 04:15:30 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-08-05 04:12:20 · 3 answers · asked by Melanie R 1 in Beer, Wine & Spirits

2006-08-05 04:09:24 · 16 answers · asked by OOO! I know! I know! 5 in Entertaining

2006-08-05 04:06:25 · 10 answers · asked by almicrogirl 5 in Entertaining

i need some serious wine exporters. who can do real business with me.

2006-08-05 04:06:11 · 2 answers · asked by ROXAS WILLS 1 in Beer, Wine & Spirits

2006-08-05 04:03:20 · 3 answers · asked by chrome_ghoul 1 in Cooking & Recipes

and what is your fav food there?

i love chili's, the chicken crispers

2006-08-05 03:56:31 · 22 answers · asked by kitkat 1 in Other - Food & Drink

Can be pasta, dessert, dip or whatever. Need Help!

2006-08-05 03:51:49 · 18 answers · asked by Linda B 1 in Cooking & Recipes

That doesnt make anysense what so ever!!!! you call yourself a vegetarian and you eat fish I mean come on fish is an animal and you are still killing then why are you eating it?

2006-08-05 03:45:28 · 13 answers · asked by I'm a vegan and a swimmer :D 1 in Vegetarian & Vegan