Food & Drink - 25 July 2006

all the recipes i have found on sugar cookies says to roll out the dough and cut with a cookie cutter, i want to just make round cookies? and does anyone have a good sugar cookie recipe?

2006-07-25 13:31:55 · 13 answers · asked by mommyof2 3 in Cooking & Recipes

My buddy and I are having a debate over this..He says it's California Coolers, but I'm not so sure!

2006-07-25 13:27:44 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

i know about blackberrys and peaches thats it!!
can i have the recipe, if there is any?

2006-07-25 13:25:59 · 15 answers · asked by Manda K 3 in Cooking & Recipes

the magazine was Home Cooking. and the recipe was named "jenny's cheesecake"

2006-07-25 13:21:20 · 3 answers · asked by jjlm1987 1 in Cooking & Recipes

frosting like the kind u buy in cans thats really thick. it can be vanilla or chocolate.

2006-07-25 13:11:34 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-07-25 13:04:48 · 12 answers · asked by rodneycrater 3 in Other - Food & Drink

2006-07-25 13:03:13 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-07-25 13:02:21 · 26 answers · asked by DesignR 5 in Other - Food & Drink

2006-07-25 13:01:30 · 3 answers · asked by iceheartcrystal 1 in Entertaining

I only have white rice i need it to be yellow how would I go about doing that? Do I need some spices or seasoning?

2006-07-25 13:00:42 · 33 answers · asked by Anonymous in Cooking & Recipes

2006-07-25 12:59:15 · 6 answers · asked by Gene C 1 in Ethnic Cuisine

pls help me in preparing a home made red wine.

2006-07-25 12:59:00 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

Hello there,
when a package of yogurt says "Enjoy by" and then a date...is that date the day it expires? Can you still eat it on that day?

2006-07-25 12:57:29 · 2 answers · asked by Dave2104 1 in Other - Food & Drink

2006-07-25 12:54:36 · 10 answers · asked by Bert 1 in Beer, Wine & Spirits

I'd like it to be really light and fluffy, but have some cheese, maybe some veggies or crabmeat or something interesting in it. Whatcha got for me?

2006-07-25 12:46:15 · 4 answers · asked by allaboutthewords 4 in Cooking & Recipes

im catering for a lunch and want to serve some cocktails that have no alchohol as it taking place during the working day

2006-07-25 12:45:53 · 18 answers · asked by partygirl 1 in Cooking & Recipes

Can you substitue vegetable oil with applesauce cuz i am about to make brownies nd my sister says it would be healthier if I put 1/2 a cup of applesauce instead of 1/2 a cup of vegatable oil????????

2006-07-25 12:45:17 · 9 answers · asked by ? 2 in Cooking & Recipes

a tipical meal of your country and whats the name of that meal.

For example a tipical meal of Mexico is "Frijoles charros", you fried chopped bacon, then you put chopped onions, tomatoes and jalapeños and let them fried too. You put water, uncook beans, salt and thats all. Some people put "chorizo" instead of bacon.

2006-07-25 12:44:33 · 13 answers · asked by Finy 6 in Cooking & Recipes

Can u let me know one?

Thank you.

2006-07-25 12:41:05 · 8 answers · asked by Finy 6 in Cooking & Recipes

2006-07-25 12:40:32 · 22 answers · asked by Izzy 5 in Other - Food & Drink

I'm very hungry. I should get something to eat!!
Maybe I'm gonna get some sushi.

2006-07-25 12:39:26 · 16 answers · asked by Anonymous in Other - Food & Drink

my bf little sis like to eat corn on the cob with mayo parmasain chese and dired pepper flakes is it good

2006-07-25 12:38:50 · 6 answers · asked by Anonymous in Other - Food & Drink

2006-07-25 12:37:37 · 12 answers · asked by shesterslhester 1 in Cooking & Recipes

2006-07-25 12:33:24 · 28 answers · asked by Anonymous in Other - Food & Drink

2006-07-25 12:30:34 · 26 answers · asked by A_WWE_FAN_4LYFE 6 in Non-Alcoholic Drinks

2006-07-25 12:29:28 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-07-25 12:28:11 · 28 answers · asked by laxkev22 2 in Beer, Wine & Spirits

2006-07-25 12:25:02 · 16 answers · asked by Anonymous in Other - Food & Drink

I have boneless, skinless chicken breasts, and no clue what do do with them. I don't have a lot of ingredients on hand, but what is the best way to cook them so they are moist and not dry? Thanks for your help.

2006-07-25 12:20:09 · 21 answers · asked by kirstie 1 in Cooking & Recipes

Just asking :)

Some people think they are soooo delicious and some think they are bland and boring...

2006-07-25 12:16:49 · 35 answers · asked by Anonymous in Ethnic Cuisine