I have heard people do that. Although it seems it may work better with some recipes than others. If these are chocolate brownies, do you really want them to taste like apple? Or would half a cup not affect the entire taste that much? I wonder.
2006-07-25 12:48:37
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answer #1
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answered by Ladida 4
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Yes, applesauce is a healthier choice to oil in baking. It gives it moisture.
2006-07-25 12:51:49
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answer #2
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answered by DGV 2
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oh yes I use applesauce all the time instead of oil
2006-07-25 12:48:44
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answer #3
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answered by Mom 5
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Yes, you can. I've substituted apple sauce while baking a cake, and it turned out fine! It is less fattening!
2006-07-25 12:48:18
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answer #4
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answered by luckistrike 6
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yes you can,you can also use yogurt or sour cream in place of the oil.
2006-07-25 12:49:04
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answer #5
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answered by rosie w 4
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Absolutely - it's less fattening, tastes good and is more moist.
2006-07-25 15:05:20
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answer #6
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answered by Lydia 7
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yea it can actually make it taste better and not to mention its way healthier
~â¥
2006-07-25 13:18:40
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answer #7
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answered by hotloverxo328 3
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defeniteyl, crushed pinapple or peach works too.
2006-07-25 12:51:36
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answer #8
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answered by billyandgaby 7
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Oh yeah, do that with all recipes.
2006-07-25 12:48:41
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answer #9
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answered by GreatNeck 7
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