Food & Drink - 9 July 2006

I am looking to move to the Boerne, Texas area and need help in locating a good job on a Ranch there in South Texas. I have over 30 years experience in the hospitality and food service area. I am use to small or large groups. I have cooked for as few as 10 and as many as 5,000. PLEASE HELP. I want to move very much from Oklahoma A.S.A.P.

2006-07-09 10:07:59 · 1 answers · asked by randyjl03 1 in Cooking & Recipes

Anyone know of a good merlot within $60.00? Unfortunately I'm a white wine drinker so I don't know a lot about Merlot. This is a gift, so I don't know if she has a preference, but she seems to like all kinds of merlot. Any help would be greatly appreciated!

2006-07-09 10:01:51 · 8 answers · asked by mudhoney998 3 in Beer, Wine & Spirits

2006-07-09 10:01:49 · 19 answers · asked by king of tha ghetto 1 in Other - Food & Drink

does anyone have a simple recipe for banana nutbread?

2006-07-09 10:00:16 · 9 answers · asked by georgetta s 1 in Cooking & Recipes

Maytag Natural White Cheddar Cheese is a unique cheese. Just how unique, I do not know. But, it's called for in several recipes by name. By the "Nutrition Facts", I mean the panel on the side of a product that's required by the FDA. I really do want this particular brand. I found it once on the internet at the Maytag Farm site, but it isn't there, any more.

2006-07-09 09:59:59 · 2 answers · asked by Anonymous in Cooking & Recipes

I bought a bottle the other day just coz it was greatly reduced (£21 down to £5) and I just had a sip just now and near blew my head off!!!! my wind pipe is on fire and doubt Ill be able to talk for a week!!

I looked it up on Google, and apparently its made by Monks!!! what was your experience? any ideas on how to drink it ssafely?

2006-07-09 09:52:21 · 13 answers · asked by DonnaDoop 4 in Beer, Wine & Spirits

2006-07-09 09:49:32 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-07-09 09:47:24 · 7 answers · asked by Lois M 1 in Other - Food & Drink

I have used it so little, I need the pictures and the words.

2006-07-09 09:37:11 · 6 answers · asked by maedeans 1 in Other - Food & Drink

I used to make a wonderful frosting that was made with margarine, flour and granulated sugar and you have to beat it to death(almost) with the mixer. And it is wonderful, fluffy and very creamy. Anybody still have that recipe?

2006-07-09 09:32:16 · 3 answers · asked by Anonymous in Ethnic Cuisine

2006-07-09 09:29:18 · 18 answers · asked by miley k 1 in Other - Food & Drink

2006-07-09 09:27:24 · 11 answers · asked by bbt843 3 in Other - Food & Drink

amuse me,,, or just tell me what you really eat

2006-07-09 09:26:43 · 18 answers · asked by Anonymous in Other - Food & Drink

on a crisp packet where it saids 25g what does the e stand for after this please help me figger this out thanks

2006-07-09 09:24:27 · 9 answers · asked by paulette7618 4 in Other - Food & Drink

have anyone tried it

2006-07-09 09:21:39 · 4 answers · asked by maeada 2 in Other - Food & Drink

It's ricotta parmesan.

2006-07-09 09:20:41 · 30 answers · asked by southernserendipiti 6 in Cooking & Recipes

2006-07-09 09:18:07 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-07-09 09:15:40 · 15 answers · asked by lonely as a cloud 6 in Other - Food & Drink

Rock and Roll Frozen Pizzas were very popular in the 70's. Why did they stop making them and is there any place in the U.S. that sells them anymore

2006-07-09 09:14:36 · 3 answers · asked by chrstmsbby2@sbcglobal.net 1 in Other - Food & Drink

I've started baking my own bread. Being new to it I still follow the recipes religiously. Loaves come out great, but rolls are always a bit underdone and doughy. Is it better to keep the same temperature and bake for longer, or turn the oven up for the same length of time?

2006-07-09 09:13:54 · 13 answers · asked by Rust Bunny 2 in Cooking & Recipes

name of farms where i can pick cherry. Give direction on how to go there.

2006-07-09 09:12:17 · 2 answers · asked by CELESTE L 1 in Other - Food & Drink

2006-07-09 09:10:47 · 24 answers · asked by Jeff R 1 in Cooking & Recipes

For years I have had great difficulty pursuading my family that this substance (also marketed as "Canderel" and "Nutrasweet") makes me ill.
It is difficult as more and more product in the UK contain this substance. I am lucky, because I can now smell it even in manufactured products, so don't eat or drink them.
It is really embarrassing when offered a drink out asking if I can see the bottle and then saying I will have tap water!!!!

2006-07-09 09:10:32 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

I remember having them as a child...maybe they were mis-named. (?)

2006-07-09 09:05:20 · 2 answers · asked by jozaug 1 in Cooking & Recipes

2006-07-09 08:55:17 · 30 answers · asked by Thinker 4 in Other - Food & Drink

2006-07-09 08:53:32 · 7 answers · asked by RabidBunyip 4 in Beer, Wine & Spirits

2006-07-09 08:51:57 · 19 answers · asked by miky! 1 in Other - Food & Drink

2006-07-09 08:49:32 · 10 answers · asked by gerbilpilchard 1 in Other - Food & Drink

The best is pepperoni tombstone made in my pizza over that gets it done perfectly. I don't like Dejornos, it doesn't taste like a pizza from a franchise at all. Lets get a consensus, what is THE best store bought pizza?

2006-07-09 08:42:32 · 8 answers · asked by Anonymous in Other - Food & Drink

the cake iam talking about is the one you can find in cuban bakeries in miami like the ones for birthdays. thank u

2006-07-09 08:42:15 · 3 answers · asked by vearbear1 1 in Ethnic Cuisine