Food & Drink - 1 July 2006

I had this drink in the bar the other night and the only thing I can find on how to make them is the shots....I need to now how to make the drink not shots. Thanks

2006-07-01 05:01:14 · 5 answers · asked by devjazz2 2 in Other - Food & Drink

hi

2006-07-01 05:01:09 · 29 answers · asked by nick 1 in Cooking & Recipes

2006-07-01 04:59:38 · 11 answers · asked by Anonymous in Other - Food & Drink

please help...anyone know the recipe for dirt dessert without cream cheese?

2006-07-01 04:58:34 · 4 answers · asked by devjazz2 2 in Cooking & Recipes

I do have eggs, butter, and shortening though. I have everything except milk! And I'm HUNGRY!!! I need a pancake recipie that doesn't call for milk.

2006-07-01 04:53:27 · 18 answers · asked by Lypreila 1 in Cooking & Recipes

It is the indian dish that has spinach and the cheese that won't melt.

2006-07-01 04:52:11 · 3 answers · asked by jjohnsoncc 1 in Cooking & Recipes

I hate wiskey

2006-07-01 04:50:28 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-01 04:50:05 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-07-01 04:44:01 · 8 answers · asked by Anthony J 3 in Other - Food & Drink

My two favorites are:
Death by Chocolate.
1 - Dunken Hines brownie mix (family size).
1/2 - cup Kalua
3 - Instant Mousse Mix
1 - Pint Heavy Whipping Cream (whipped into whip cream, I also add two table spoons of powdered sugar)
12 - Heath or Scores bars crushed.
Make brownies, cool, poke holes and pour on Kalua.
Make mousse
Whip Whipping Cream with powdered sugar if desired.
Crush Heath bars
Layer in truffle bowel for two layers.

or

Tiger Butter
2 - cups dark melting chocolates
1 - cup white chocolate
1 - cup peanut butter (I like Jiff)

carefully melt chocolates, keep seperate (I use microwave on defrost setting but double boiler works too)
mix white chocolate with peanut butter to get a tan mixture.
pour dark into jelly roll pan onto wax paper
pour tan mixture on top of dark
swirl together until you get a consistent tiger stripe look
refrigerate for about 15 minutes until it just starts to firm up.
take out and cut to size (I like to use a pizza cutter)
refrigerate for 1 more hour.

2006-07-01 04:41:33 · 8 answers · asked by John 6 in Cooking & Recipes

2006-07-01 04:36:59 · 3 answers · asked by bettyboop 6 in Other - Food & Drink

2006-07-01 04:31:51 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-01 04:30:51 · 17 answers · asked by Anonymous in Other - Food & Drink

Every now and then, a chip or two that's been overcooked can be found in a bag. Do you have an opinion on the flavor of a burnt chip?

2006-07-01 04:27:35 · 15 answers · asked by Contrast 5 in Other - Food & Drink

2006-07-01 04:26:00 · 4 answers · asked by c_pessini 2 in Cooking & Recipes

Does anyone turn red in the face and flushed after eating certain foods??

2006-07-01 04:23:33 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2006-07-01 04:20:42 · 28 answers · asked by Anonymous in Other - Food & Drink

2006-07-01 04:20:36 · 5 answers · asked by frankenm99 1 in Beer, Wine & Spirits

Does anyone get chest pain after drining stronk coffee? If yes? in the same spot? if yes do you know why coffee causes chest pain??

2006-07-01 04:19:56 · 7 answers · asked by Anonymous in Other - Food & Drink

I want to cook a whole chicken. I don't know how long it will take. I don't know what the temp I should get the bbq to first and then keep, etc. Do you have to baste?

2006-07-01 04:18:54 · 1 answers · asked by banananose_89117 7 in Cooking & Recipes

2006-07-01 04:17:20 · 11 answers · asked by stay.intouch 1 in Other - Food & Drink

2006-07-01 04:16:19 · 15 answers · asked by grannysmithsbunker 1 in Other - Food & Drink

which is your all time favourite alcoholic drink and why

2006-07-01 04:12:30 · 6 answers · asked by ¸•¨*•.¸AnGeL¸.•*¨•¸ 3 in Beer, Wine & Spirits

How long do you cook the wings before putting on the sauce?

2006-07-01 04:09:35 · 17 answers · asked by my2cents 4 in Cooking & Recipes

2006-07-01 04:06:44 · 8 answers · asked by The poor 1 in Cooking & Recipes

Everytime I make gravy I end up messing it up that I end up with a whole pan of gravy. The result in the end taste good but I have way to much. I moved to Japan and I can't find gravy in a jar/can. I think I make to much roux. Can anyone give me a simple white gravy recipe. I've been to allrecip.com but I still screwed it up. I can make everything else but gravy and sauces I mess up...:( thank you

2006-07-01 04:04:49 · 10 answers · asked by La Dee Da 3 in Cooking & Recipes

2006-07-01 03:58:41 · 1 answers · asked by Andrea J 1 in Beer, Wine & Spirits

2006-07-01 03:57:53 · 14 answers · asked by sacred_90 2 in Other - Food & Drink

2006-07-01 03:52:36 · 18 answers · asked by Anonymous in Other - Food & Drink

I have just brought some sandwich steak on offer from the supermaket but i have never used it before so i would like to know what i could do with it and how to cook it!
cheers

2006-07-01 03:51:44 · 25 answers · asked by Anonymous in Cooking & Recipes