Food & Drink - 13 June 2006

it could be anything

2006-06-13 13:32:39 · 22 answers · asked by zapper9n@sbcglobal.net 1 in Other - Food & Drink

2006-06-13 13:28:09 · 9 answers · asked by Sedona 1 in Other - Food & Drink

2006-06-13 13:27:10 · 2 answers · asked by blue_mnms_rule 2 in Other - Food & Drink

2006-06-13 13:26:05 · 11 answers · asked by Smiley1 2 in Other - Food & Drink

2006-06-13 13:23:44 · 21 answers · asked by Christine in Indiana 1 in Beer, Wine & Spirits

2006-06-13 13:22:04 · 5 answers · asked by spankymonkey 2 in Other - Food & Drink

2006-06-13 13:22:01 · 12 answers · asked by Eagle 6 in Other - Food & Drink

2006-06-13 13:20:19 · 11 answers · asked by Janie M 1 in Other - Food & Drink

I am making a cake and I need to find out how many cups of coconut makes a pound?.
REPLY ASAP

2006-06-13 13:11:21 · 16 answers · asked by Anonymous in Cooking & Recipes

*Cervical Cancer

2006-06-13 13:09:58 · 4 answers · asked by sweetgcandi85 2 in Other - Food & Drink

Vegemite toast or Sultana Bran?

2006-06-13 13:07:22 · 7 answers · asked by C.bear 3 in Other - Food & Drink

Sweet, but not 99% sugar. Sour, but not biting into a pickle. Something just perfect, where you only need a couple of glasses of but enjoy sipping on at the same time.

2006-06-13 13:00:04 · 15 answers · asked by just curious 1 in Other - Food & Drink

How do you spell cubalebra? cubralebra, cubelebra, cubealebre???? Help!!!!!!!!!!

2006-06-13 12:57:37 · 12 answers · asked by cafereine 1 in Beer, Wine & Spirits

2006-06-13 12:55:45 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

2006-06-13 12:54:35 · 18 answers · asked by pinned_911 2 in Vegetarian & Vegan

Any way to restore sour cream after it has been frozen and then thawed? Mine froze in the fridge and then i thawed it, but now it is all watery, even after i stirred it up really well.

2006-06-13 12:51:30 · 8 answers · asked by Anonymous in Other - Food & Drink

Can a vegetarian eat chicken

2006-06-13 12:48:37 · 26 answers · asked by angelbrat1308 1 in Vegetarian & Vegan

To go with a thick creamy tomatoe sauce?

2006-06-13 12:36:24 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-06-13 12:29:41 · 11 answers · asked by Anonymous in Other - Food & Drink

Many years ago I got a recipe from a magazien (probably family circle) and I LOVED IT and oddly enough about ayear later I bought a cookbook (I think it was a woman italian author) and the SAME RECIPE Was in there too. Here's what I remember-it called for portabello mushrooms which were grated up and cooked in a sauce which I believe was white wine or cooking wine and butter and chicken broth or bouillon and then mixed together with the rigatoni. It was absolutely delicous, a very hearty tasty meal.Back then I used to make it at least 2 x a month (this was probably between 1995-1997 and over the years I lost the cookbook, the recipe and forgot the exact steps on how to make it.I do remember the portabello mushrooms were grated and there was definitely wine and chicken broth/bouillon, this recipe is in a cookbook that may have had some title containing "mama'/ 'grandma" or something to do with homestyle recipes and was so good it was featured in a mag as well, does someone know it?

2006-06-13 12:27:56 · 3 answers · asked by mineola5 2 in Cooking & Recipes

i love both but when its my turn to pick a restaurant i have no clue where to go

2006-06-13 12:27:51 · 8 answers · asked by HappyDaze07 2 in Entertaining

It tasted almost like a yeast roll but sweeter.

2006-06-13 12:27:29 · 5 answers · asked by Kimmie 1 in Cooking & Recipes

Is there something I should know ?

2006-06-13 12:25:58 · 5 answers · asked by GreatEnlightened One 3 in Other - Food & Drink

2006-06-13 12:25:55 · 7 answers · asked by Anonymous in Other - Food & Drink

I want to serve it at a cast party for a play where YooHoo is mentioned frequently [A Few Good Men]

2006-06-13 12:18:30 · 12 answers · asked by TheatreBarb 1 in Non-Alcoholic Drinks

2006-06-13 12:17:25 · 10 answers · asked by boofa75 1 in Entertaining

2006-06-13 12:15:58 · 20 answers · asked by lovekylie4ever 1 in Other - Food & Drink

I am making a wedding cake and the bride wants fresh flowers on the cake. What kind are edible and which are poisonous?

2006-06-13 12:13:05 · 13 answers · asked by Rachel C 1 in Cooking & Recipes

2006-06-13 12:12:18 · 7 answers · asked by Rudy C 3 in Non-Alcoholic Drinks

On bacardi.com, the mojito recipe calls for 1/2 part sugar...how much is that?

2006-06-13 12:11:35 · 10 answers · asked by gabby h 2 in Beer, Wine & Spirits